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Explore Multi-Purpose Dough (Without egg) Recipe By Food Fusion with 431,314 views, 6,557 likes, and 362 comments. Experience the impact of this video content that has captured audience attention.

If you like baking then we just opened doors to many different possibilities for you. So make Bread, Pizza, Calzone, Nutella bread and much more with just one go to dough recipe. We are excited to see what you do with this dough. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2RUGNBX Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Multi-Purpose Dough ( All in one Dough) Recipe in English Ingredients: Dough preparation: -Warm water ½ cup -Doodh (Milk) ½ cup at room temperature -Cheeni (Sugar) 1 tbs -Khameer (Instant Yeast) ½ tbs -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) ½ tsp -Vegetable oil 2 tbs -Water ¼ Cup or as required For Bread loaf: -Egg whisked For Pizza: -Pizza sauce -Cheddar cheese grated -Chicken chunks -Shimla mirch (Capsicum) julienne -Pyaz (Onion) slices -Lal mirch (Red chilli) crushed -Mozzarella cheese grated -Black Olives slices -Dried oregano For Calzone: -Pizza sauce -Cheddar cheese grated -Prepared vegetable filling -Mozzarella cheese grated -Lal mirch (Red chilli) crushed -Dried parsley -Anda (Egg) whisked For Stuffed bread Buns/Patties: -Prepared Vegetable filling -Mozzarella cheese -Prepared garlic butter For Nutella bread: -Nutella chocolate -Dulce de leche/condensed milk for garnishing For Cheese stuffed braided bread: -Mozzarella cheese grated -Cheddar cheese grated -Dried oregano -Lal mirch (Red chilli) crushed -Anda (Egg) whisked -Til (Sesame seeds) for garnishing Directions: Dough preparation: -In a bowl add warm water, milk, sugar & mix well. -Add yeast powder & mix well. Let it rest for 5-8 minutes. Set aside. -In a bowl add flour, salt & mix well. Add yeast milk mixture, oil & mix well. -Gradually add water & knead the dough for 5 minutes. Grease with oil & cover with damp cloth. -Let it proof for 1 hour or until double in size (at warm place). -Spread the dough on sheet & sprinkle flour on it. Knead the dough again & cut into half. -Weigh the dough for more preparations. Whole Bread: -Take 600 gm of prepared dough. -Grease hands with oil and knead dough again until smooth & fold according to pan size. -Grease 4x8 inch loaf pan with oil & dust flour in it. -Place bread dough in it & cover with cling film. -Let it proof for 1 hour or until double in size (at warm place). -Give egg wash & bake in preheated oven at 180 C for 20-25 minutes (makes 1 bread loaf). -After baking, let it cool, cut into slices & serve! Pizza: -Take 120 gm of prepared dough according to the small size pizza pan. -Roll the dough with rolling pin & place rolled dough on pizza pan. Prick with fork. -Add and spread pizza sauce, cheddar cheese, chicken chunks, capsicum, onion, red chilli crushed, mozzarella cheese, olives & dried oregano. (makes 1 small size pizza) -Bake in preheated oven at 180-200 C for 15 minutes. -Remove pizza from pan & serve! Calzone: -Take 120 gm of prepared dough. -Roll out the dough in round shape with the help of rolling pin. -Place the rolled dough on baking tray. -On half side of the dough, add and spread pizza sauce, cheddar cheese, chicken vegetable filling, mozzarella cheese, red chili crushed & dried parsley. -Apply water on the edges & fold the other side over it. -Seal the edges with the help of the fork. -With the help of the knife slightly add marks on the surface. (makes 1). -Give egg wash & bake in preheated oven at 180 C for 20 minutes. Stuffed bread buns/patties: -Take 60-70 gm of prepared dough. -Roll out the dough in round shape with the help of rolling pin. -Add vegetable filling & mozzarella cheese on it. -Fold the dough in a rectangular shape & seal with water. -Place stuffed bread in baking tray & let it porof for 30 minutes. -Apply garlic butter with brush & bake in preheat oven at 180 C for 15 minutes. Nutella bread: -Take 300 g of dough & with the help of rolling pin roll into square shape. -Add & spread Nutella over it. Roll & cut longitudinally into two halves. -Now twist both parts with one another & make it round shape like a bun. -Place the bun on greased baking tray & bake in preheat oven at 180 C for 15 minutes. -Remove from oven & let it cool. -Garnish with caramel sauce & serve! Cheese stuffed braided bread: -Take 350 gm of dough & cut into 3 parts. -Roll out one part of dough longitudinally with the help of rolling pin. -Add mozzarella cheese, cheddar cheese, dried oregano, red chilli crushed & seal the sides of dough. -Repeat the same procedure with other two parts. -Now make a braid of all three stuffed pieces & seal the ends. -Place the braided bread on greased tray & cover it. Let it proof for 20-30 minutes. -Give egg wash, sprinkle sesame seeds & bake in pre heat oven at 180 C for 20-30 minutes

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