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Explore इन्दौर की मशहूर गराडू चाट रेसीपी । Garadu Chat & Garadu Chaat Masala Recipe |Winter Recipe Fried Yam with 530,004 views, 8,694 likes, and 1,154 comments. Experience the impact of this video content that has captured audience attention.

Indore ki garadu chat ki recipe,fried yam, fry garadu chaat, winter recipe,how to make garadu masala, street food indore, garadu kaise banate hain, cassava fries, tapioca fries #IndioriChaat #GaraduChaat #StreetFood Ingredients for Garadu Chaat Garadu - Tapioca - गराडू - 500 gms Salt - नमक - 1 tsp and Oil for Frying For Garadu Chaat Masala Cumin Seeds - जीरा - 1 tsp Coriander Seeds - धनिया साबुत - 1 tsp Fennel Seeds - सौंफ - 1 tsp Black Pepper - काली मिर्च - 1/2 tsp Cinnamon - दालचीनी - 1 inch stick Cloves - लौंग - 4 Black Cardamom - बड़ी इलाइची - 2 Asafoetida - हींग - 1 pinch Turmeric Powder - हल्दी पाउडर - 1/2 tsp Salt - नमक - 1 tsp Black Salt - काला नमक - 1 tsp Sugar - चीनी - 1 tsp Red Chilli Powder - लाल मिर्च - 1.5 tsp Ginger Powder - अदरक पाउडर - 1/2 tsp Lemon Juice - नींबू का रस - 1/2 lemon How to prepare Garadu Chaat? 1. Apply oil to your hand and peel the black part of 3 garadu. 2. Slice Garadus into 1/2 inch pieces and put them in the cooker. 3. Add more than 1 cup of water, 1 tsp of salt, and pressure cook them for a whistle. 4. Turn off the flame after a whistle and wait for the pressure to clear. 5. Heat a pan to prepare garadu chaat masala. 6. Dry roast 1 tsp of cumin, 1 tsp of coriander seeds, and 1 tsp of fennel seeds. 7. Next, add black pepper, 1 cinnamon stick, 4 cloves, 2 black cardamom seeds, and dry roast them for 1/2 minute. 8. Turn off the flame and add 1-pinch hing. 9. Once the spices cool down, add them to the mixer grinder. 10. Add 1/2 tsp of turmeric powder, 1 tsp of salt, 1 tsp of black salt, 1 tsp of sugar, 1.5 tsp of red chili powder, 1/2 tsp of ginger powder to the mixer jar, and grind everything into a fine powder. 11. Take boiled garadu pieces out and allow them to cool down. 12. Once cool down, cut garadu into small pieces. 13. Fry the pieces in medium-high hot oil till golden brown from all sides. 14. Add 2-3 tbsp of prepared masala, 1/2 lemon extract to the fried garadu and mix well. 15. Garadu chaat is ready to be served Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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