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Explore Dahi Walay Aloo Recipe by Food Fusion with 261,627 views, 2,059 likes, and 76 comments. Experience the impact of this video content that has captured audience attention.

Try this unforgettable recipe of dahi walay aloo. When you gan have dahi walay baingan then why not dahi walay aloo. #happycookingtoyou #foodfusion #digitalammi #Aloo #potatorecipe Written Recipe: https://bit.ly/3R77eDv Recipe in English: Ingredients: -Cooking oil 4 tbs -Zeera (Cumin seeds) 1 tsp -Curry patta (Curry leaves) 8-10 -Pyaz (Onion) grated 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Water 1 Cup or as required -Dahi (Yogurt) whisked 1 & ½ Cup -Aloo (Potatoes) boiled 3 medium -Hara dhania (Fresh coriander) chopped Directions: -In a pot,add cooking oil,cumin seeds,curry leaves & mix well. -Add onion & sauté until translucent. -Add ginger garlic paste,mix well & fry until onions are light golden. -Add turmeric powder,salt,coriander powder,red chilli powder,cumin powder,garam masala powder, mix well & cook for 1-2 minutes. -Add water & mix well. -Add yogurt,mix well & bring it to boil. -Crush boiled potatoes with the help of hand,add in pot & mix well,cover & cook on low flame for 8-10 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Cooking oil 4 tbs -Zeera (Cumin seeds) 1 tsp -Curry patta (Curry leaves) 8-10 -Pyaz (Onion) grated 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Water 1 Cup or as required -Dahi (Yogurt) whisked 1 & ½ Cup -Aloo (Potatoes) boiled 3 medium -Hara dhania (Fresh coriander) chopped Directions: -Pot mein cooking oil,zeera aur curry patta dal ker ache tarhan mix ker lein. -Pyaz dal dein aur translucent hunay tak saute ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur pyaz light golden ho janay tak fry ker lein. -Haldi powder,namak,dhania powder,lal mirch powder,zeera aur garam masala powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein. -Dahi dal ker ache tarhan mix karein aur ubal anay dein. -Boiled aloo ko haath ki madad sa crush ker ka pot mein dal dein,ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein. -Hara dhania sa garnish ker ka serve karein!

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