Based on this YouTube video's total view count of 296K views and industry-standard rates, the estimated total earning is $207 - $592 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How to make Tapioca milk tea chiffon cake with 296,136 views, 10,483 likes, and 365 comments. Experience the impact of this video content that has captured audience attention.

Cacao! ∴∵ゞ(´ω`*) ♪ 11/9 is Tapioca Day in Japan! I made a chiffon cake with Assam Tea milk tea, which is perfect for tapioca. The gentle sweetness of the milk chocolate and the chewy tapioca combined with the cream to make a really delicious chiffon cake. 0:00 Introduction of chiffon cake with tapioca milk tea 0:27 Boil the black tapioca 1:17 Assam Tea Chiffon Cake 6:16 Milk chocolate ganache 7:13 Whipped cream 7:48 Assembling the chiffon cake 8:46 Tasting 9:30 Cacao note (what to do if you get burnt) Book ]Chocolate Cacao Recipe Book now on sale! The world's easiest way to teach chocolate sweets! The World's Smallest Chocolate Sweets Book https://amzn.to/2t4l6Wo [ SNS ] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ [ Ingredients - Chiffon Cake ] - Assam Tea Chiffon Cake - (17cm) A - Flour: 80g A - Baking powder: 3g A - Tea leaves (Assam): 5g B - Egg whites (L): 3 egg whites B - Granulated sugar: 35g C - 3 egg yolks (L) C - Granulated sugar: 35g D - Milk: 50ml (use 120ml and 80g is fine) D - Tea leaves (Assam): 10g Salad oil: 50ml [ Making ] 1. grind the tea leaves into a fine powder. 2. divide the eggs into yolks and whites. 3. whisk the granulated sugar into 3 egg yolks. 4. mix the salad oil and 80g of the milk tea made in 1. 5. mix in the flour. 6. make a meringue out of semi-frozen egg whites with granulated sugar. 7. half discarded meringue in 7.5 and mix the rest without crushing the air bubbles. 8. preheat the oven and bake at 170°C for around 35 minutes. 9. if it looks like it's going to burn, put the aluminum lid on after 10 minutes or so. 10. take it out and immediately turn it upside down using a bottle of wine to cool it down - Ganache cream - 38% milk chocolate: 50g 35% whipped cream: 25g [ Making ] 1. chop the chocolate. 2. put the cream in 1. boil the cream in the microwave. 3. let it sit for a while to convey the temperature and then mix to emulsify 4. brush on the chiffon dough - Tapioca. Black tapioca (dried): 70g [ Making ] Boil the dried black tapioca in more water for 60-90 minutes. - Whipped cream - 42% fresh cream: 120g Granulated sugar: 10g [ Making ] First, add all the granulated sugar and whip while applying ice. Chiffon Cake Mold 17cm https://amzn.to/357xHZ9 Silicorn spatula https://amzn.to/2X1EIru A small five virtues (placed on the gas stove) https://amzn.to/2BQokNU De Longhi Convection Oven EOB2071J-5W https://amzn.to/2GdAhm4 Silicon Whipper TOMIZ https://amzn.to/2DlhfIU Cassette stove Iwatani MIYABI GA 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Copper puchi pan 10cm https://amzn.to/2CmhQGv Hand mixer (volume is turned down in the video) Panasonic Hand Mixer White MK-H4-W http://amzn.to/2gpNsV0 Hand mixer (volume is turned down in the video) dretec HM-703WT https://amzn.to/2JB8jkE Kitchen scissors Toribe Manufacturing Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ ... #tapioca #chiffon #cake #chocolateCacao #chocolate

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.