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Explore Eggless Chocolate Cake | चोको लावा केक बिना अंडा या ओवन | easy Cake recipe No Oven Chef RanveerBrar with 129,950 views, 0 likes, and 374 comments. Experience the impact of this video content that has captured audience attention.

EGGLESS CHOCO LAVA CAKE - A mini treat using Milkmaid Mini :) Here's an all-time favourite recipe for those quick dessert cravings. Milkmaid Mini pouch can be stored & reused for sure, but lava cake 5 mins में khatam हो jaayega, guarantee!! #chocolavacake #collab #ranveerbrar *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/3vr9YmO 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/ChocolateRecipesbyRB *********************** EGGLESS CHOCO LAVA CAKE Preparation time 5 minutes Cooking time 8-10 minutes on medium flame. Serve 2-4 Ingredients For Dry Ingredients ½ cup Refined flour 2 heaped tbsp Cocoa powder ¼ tsp Baking soda ¼ tsp Baking powder For Wet Ingredients 1 tsp Lemon juice 3 tbsp Oil 1 tsp Vanilla essence ½ cup Chilled Water ⅓ cup Nestlé MILKMAID For Dusting Mold 1 tsp Butter, cubed 1 tbsp Refined flour For Chocolate Sauce ¼ cup Nestlé MILKMAID ¼ cup Dark chocolate ½ tbsp Butter, cubed Other Ingredients 100 gm Dark chocolate For Garnish icing sugar fresh Mint sprig Strawberries, cut into half Process For Dry Ingredients In a bowl, add refined flour, cocoa powder, baking soda, baking powder and give it a good mix. Keep it aside for further use. For Wet Ingredients In a bowl, lemon juice, oil, vanilla essence, chilled water, NESTLE MILKMAID and mix it well. Keep it aside for further use. For Dusting Mold Take any desired mold, grease it with butter and chill it in the freezer for 2-3 minutes.. Dust some refined flour, place it in the freezer and set it aside for further use. For Choco Lava Cake Gently add dry ingredients with wet ingredients and mix it well. Do not over mix the batter. Add 2-3 spoons of batter in a chilled mold, place a cube of dark chocolate and top it up with a spoonful of batter. Keep the filled molds in the freezer for a minute. Place the molds in a hot steamer and bake it for 8-10 minutes. Demold the cake and transfer it to a serving dish. Garnish it with icing sugar, mint leaves and strawberries. Serve warm *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #Milkmaidcake #egglesschocolavacake #cakewithoutoven #chocolavacakewithMilkmaid

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