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Explore Pedas, Gurih & Tahan Lama! Resep SAMBAL CUMI MERCON with 192,331 views, 2,713 likes, and 100 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 00:59 : persiapan bahan (prepping the ingredients) 01:29 : mengolah cumi (prepping the squid) 02:56 : goreng dan haluskan bahan lainnya (frying and blending the spices) 03:46 : masak cumi dan bahan lainnya (cooking the squid and other ingredients) 05:17 : hidangan siap dan serving (the dish is ready to serve) #ResepSambalCumi #ResepSambalCumiMercon #ResepDevinaHermawan =================== [INDONESIAN] Resep Sambal Cumi (untuk 1 jar / 3-4 porsi) Bahan: 150 gr cumi asin 8 siung bawang putih 15 siung bawang merah 100 gr cabai merah keriting 60 gr cabai rawit merah 5 lembar daun jeruk 200-250 ml minyak 1 sdt garam 1 sdt MSG 1 sdm gula pasir Pelengkap: nasi putih kerupuk Cara membuat: 1. Bilas cumi asin dengan air panas kemudian cuci bersih, keringkan dan potong-potong 2. Panaskan minyak, goreng cumi hingga sedikit kering, tiriskan 3. Panaskan minyak, masukkan bawang putih, bawang merah, cabai merah keriting, cabai rawit merah dan daun jeruk, masak sesaat kemudian haluskan 4. Tumis kembali sambal kemudian tambahkan minyak, garam, MSG dan gula pasir, tumis hingga mengeluarkan minyak 5. Masukkan cumi goreng, masak sesaat 6. Sambal cumi asin siap disajikan =================== [ENGLISH] Salted Squid Sambal Recipe (yield 1 jar / 3-4 servings) Ingredients: 150 g salted squid 8 clove garlic 15 pc shallot 100 g curly red chili 60 g red Thai chili 5 pc kaffir lime leaf 200-250 ml oil 1 tsp salt 1 tsp MSG 1 tbsp sugar Sides: Steamed rice Crackers Steps: 1. Rinse the salted squid with hot water. Clean thoroughly, dry, and slice into pieces. 2. Heat oil. Fry the squid until slightly crispy, then drain. 3. Heat oil. Add garlic, shallots, curly red chili, Thai chili, and kaffir lime leaves. Cook briefly, then blend until smooth. 4. Sauté the sambal again, then add oil, salt, MSG, and sugar. Cook until the oil separates. 5. Add the fried squid and cook briefly. 6. Salted Squid Sambal is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.

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