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Explore Dawat Special Malai Handi Platter Recipe By Food Fusion with 533,223 views, 5,643 likes, and 102 comments. Experience the impact of this video content that has captured audience attention.

Malai Handi Platter, a dawat essential, made irresistibly creamy with the goodness of Olper’s Cream. #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #DigitalAmmi #arraywah Written Recipe: https://bit.ly/496msRQ Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves: 7-8 Recipe in English Ingredients: Prepare Malai Handi: -Dahi (Yogurt) 1 & ½ Cup -Olper’s cream 2 tbs -Hari mirch (Green chilli ) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste)1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp -Zeera (Cumin Seeds) roasted & crushed 1 tsp -Chicken boneless (Cubes) 800g -Cooking oil 1tbs -Pyaz (Onion) sliced 1 large -Darchini (Cinnamon Stick) 1 inch -Laung (Cloves) 3 -Hari elaichi (Green cardamom) 3 -Zeera (Cumin seeds) 1 tsp -Til (Sesame seeds) 1 tbs -Hari mirch (Green chillies) halved 2 -Badam (Almonds) soaked & peeled 18-20 -Lemon juice 1 tbs -Water ¼ Cup -Cooking oil 4 tbs -Koyla (Charcoal) -Cooking oil -Cooking oil 2-3 tbs -Water ½ Cup -Olper’s cream ¾ Cup -Kasuri methi (Fenugreek leaves) 1 tbs -Olper’s cream as required -Cheddar cheese (Grated) 20g -Hara dhania (Fresh coriander) chopped as required Prepare Green Yogurt Sauce: -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Daal sev ¼ Cup -Hari mirch (Green chillies) 3 -Lehsan (Garlic) cloves 3 -Adrak (Ginger) ½ inch piece -Zeera (Cumin seeds) roasted & crushed 1 tsp -Ajwain (Carom seeds) ¼ tsp -Kala namak (Black salt) ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Dahi (Yogurt) ½ Cup Prepare Kachumar Salad: -Kheera (Cucumber) small diced ½ Cup -Pyaz (Onion) small diced ⅓ Cup -Tamatar (Tomato) small diced ½ Cup -Hara dhania (Fresh coriander) chopped handful -Zeera (Cumin seeds) roasted & crushed ½ tsp -Kali mirch (Black pepper) crushed ¼ tsp -Iodized Himalayan pink salt ¼ tsp or to taste -Lemon juice 1 tsp -Olive oil 1 tsp Assembling: -Makhan (Butter) -Hara dhania (Fresh Coriander) Chopped -Adrak (Ginger) Direction: Prepare Malai Handi: -In a bowl, add yogurt, Olper’s cream, green chilli paste, ginger garlic paste, black pepper powder, coriander, pink salt, white pepper powder, cumin, & whisk well. -Add chicken, mix well, cover & marinate for 2 hours. -In a wok, add cooking oil & heat it. -Add onion, mix well, add cinnamon stick, cloves, green cardamom, cumin seeds, sauté on medium flame until translucent. -Add sesame seeds, green chillies, almonds, mix well, saute for 1-2 minutes. -Transfer it to a bowl & let it cool completely. -In a blender, add sautéed onion mixture, lemon juice, water, & blend well. Gravy mixture is ready! Set aside. -In the same wok, add cooking oil, heat it. -Add marinated chicken pieces, cook on high flame until chicken is charred from all sides. (Reserve remaining marinade for later use). -Give a coal smoke, take it out on a plate, & set aside. -In the same wok, add cooking oil & heat it, add blended gravy mixture & mix well then cook on medium flame for 1-2 minutes. -Add reserved marinade, & mix well, then cook on medium flame for 1-2 minutes. -Add water & mix well, then cover & cook on low flame for 1-2 minutes or until oil separates. -Remove the cover, add cooked chicken & mix well. -Turn off the flame, add Olper’s cream, crush dried fenugreek leaves with hands & mix well. -Turn on the flame, mix well, cover & cook on low flame for 1-2 minutes. -Remove the cover, add Olper’s cream, cheddar cheese, fresh coriander, cover & simmer on low flame for 1-2 minutes. Prepare Green Yogurt Sauce: -In a grinder, add mint leaves, fresh coriander, daal sev, green chillies, garlic, ginger, cumin, black pepper crushed, black salt, pink salt, yogurt, & grind well. -Green yogurt sauce is ready! Set aside. Prepare Kachumar Salad: -In a bowl, add cucumber, onion, tomato, fresh coriander, cumin seeds, black pepper crushed, pink salt, lemon juice, olive oil, & mix well. Kachumar salad is ready! set aside. Assembling: -Garnish malai handi with butter, fresh coriander, & ginger then serve with garlic naan, prepared green yogurt sauce, kachumar salad, pickle, gulab jamun & lassi!

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