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Explore Chocolate Banana Snack Cake! 🍌🍫#shorts #glutenfree #healthy #chocolatecake #dessert with 3,096 views, 22 likes, and 0 comments. Experience the impact of this video content that has captured audience attention.

Moist, chocolatey and gluten-free. Made with ripe bananas, Greek yogurt and coconut sugar, then topped with fudgy chocolate icing. Perfect for a simple snack or dessert! Ingredients ● 3 large ripe bananas (360 g), finely mashed ● 1⅓ cups (170 g) gluten-free flour ● ⅓ cup (40 g) natural cocoa powder ● ½ cup (115 g) neutral oil ● 1 large egg, room temperature ● ⅓ cup (80 g) Greek yogurt, room temperature ● 1 cup (200 g) coconut sugar ● 1 tsp vanilla extract ● 1 tsp baking soda ● ½ cup chocolate chips, optional Method 1. Preheat the oven to 350°F (175°C). Lightly grease an 8×8 pan. 2. In a mixing bowl, mash the bananas until smooth. 3. Add the neutral oil and coconut sugar. Mix well. 4. Add the egg and whisk for 2–3 minutes. 5. Add the Greek yogurt and vanilla extract. Mix until combined. 6. In a separate bowl, whisk together the gluten-free flour, cocoa powder and baking soda. 7. Gradually add the dry ingredients to the wet mixture. Gently fold until just combined. 8. Fold in the chocolate chips, if using. 9. Pour the batter into the prepared baking pan and smooth the top. 10. Bake for 30–35 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs. 11. Let the cake cool before removing from the pan. Fudgy Chocolate Icing Ingredients ● ¼ cup (25 g) unsweetened cocoa powder ● 3 tbsp (60 g) pure maple syrup ● 2 tbsp (30 g) neutral oil ● ½ tsp vanilla extract ● Pinch of salt ● 1–2 tsp milk, only if needed Method 1. In a small bowl, whisk together the cocoa powder, maple syrup, neutral oil, vanilla extract and salt until smooth and glossy. 2. If the icing is too thick, add milk 1 teaspoon at a time until spreadable. 3. Spread the icing directly over the cooled cake 4. Let the icing set for 10–15 minutes. 5. Cut the cake into squares and serve.

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