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Explore Tray Kabab Recipe by Food Fusion with 102,740 views, 2,231 likes, and 135 comments. Experience the impact of this video content that has captured audience attention.

A unique and tasty Tray Kabab recipe with our little touch of fusion. Blasting with flavor and texture. Tray Kebabs are probably one of the most famous Kebabs in Turkey. #HappyCookingToYou Written Recipe: https://bit.ly/3jANi96 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Tray Kabab Recipe in English: Ingredients: -Kashmiri lal mirch (Kashmiri red chilies) soaked 3-4 -Pyaz (Onion) 2 medium -Lehsan (Garlic) cloves 5-6 -Hara pyaz (Green onion) ½ Cup -Hara dhania (Fresh coriander) 1 bunch -Qeema (Mince) Beef or Mutton with fat 1/2 kg -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Kali mirch powder (Black pepper powder) 1 tbs -Tomato paste 2 tbs -Tamatar (Tomatoes) slices -Hari mirch (Green chilies) slices Directions: -In chopper,add kashmiri red chilies,onion,garlic,green onion and fresh coriander,chop well & set aside. -With the help of the cleaver,chop mince well. -Now add chopped onion mixture,mix & chop well with the help of the cleaver. -Add salt,red chili crushed,black pepper powder and tomato paste,mix and chop until well combined. -Put the mixture in a baking tray and spread evenly then cut into desired pieces. -Add tomato and green chili slices. -Bake at 200 C for 45-50 minutes (turn on grill after 20 minutes). Recipe in Urdu: Ajza: -Kashmiri lal mirch (Kashmiri red chilies) soaked 3-4 -Pyaz (Onion) 2 medium -Lehsan (Garlic) cloves 5-6 -Hara pyaz (Green onion) ½ Cup -Hara dhania (Fresh coriander) 1 bunch -Qeema (Mince) Beef or Mutton with fat 1/2 kg -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Kali mirch powder (Black pepper powder) 1 tbs -Tomato paste 2 tbs -Tamatar (Tomatoes) slices -Hari mirch (Green chilies) slices Directions: -Chopper mein kashmiri lal mirch,pyaz,lehsan,hara pyaz aur hara dhania dal ker ache tarhan chop ker lein & side per rakh dein. -Cleaver ki madad sa qeema ko ache tarhan chop ker lein. -Ab chopped pyaz mixture dal dein aur cleaver ki madad sa ache tarhan mix & chop ker lein. -Namak,lal mirch crushed,kali mirch powder aur tomato paste dal dein aur ache tarhan mix aur chop ker lein. -Baking tray per mixture dal ker pheela lein aur desired pieces mein cut ker lein. -Tamatar aur hari mirch slices laga lein. -Preheated oven mein 200 per 45-50 minutes kliya bake ker lein (20 minutes ka bad grill on ker lein).

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