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Mac & Cheese Samosa (Make & Freeze) Recipe By Food Fusion (Ramzan Special) Analytics Table
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About Mac & Cheese Samosa (Make & Freeze) Recipe By Food Fusion (Ramzan Special)
Explore Mac & Cheese Samosa (Make & Freeze) Recipe By Food Fusion (Ramzan Special) with 320,110 views, 4,625 likes, and 125 comments. Experience the impact of this video content that has captured audience attention.
Perfect make and store Mac and Cheese Samosa recipe for you #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/3DinvfZ Mac & Cheese Samosa (make and freeze) Recipe in English: Ingredients: -Boiling water as required -Soy sauce 1 tbs -Sirka (Vinegar) 1 tbs -Chicken fillet 200g -Makhan (Butter) 3-4 tbs -Maida (All-purpose flour) 3 tbs -Doodh (Milk) 1 Cup -Olper’s Dairy Cream ½ Cup -Italian seasoning 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Cayenne pepper 1 tsp -Mustard paste 1 tbs -Olper’s Cheddar cheese grated 200g -Macaroni 200g (boiled as per pack’s instruction) -Olper’s Mozzarella cheese grated 200g -Maida (All-purpose flour) ¼ Cup -Water ¼ Cup -Samosa sheets as required -Cooking oil for frying -Olper’s cheese Directions: -In a boiling water,add soy sauce,vinegar,chicken,mix well and bring it to boil,cover & cook on medium flame until tender (10-12 minutes),strain and shred with the help of forks & set aside. -In a wok,add butter & let it melt. -Add all-purpose flour & mix well for a minute. -On low flame,add milk,mix well & cook for 1-2 minutes. -Add cream & whisk well. -Add Italian seasoning,black pepper crushed,garlic powder,salt,cayenne pepper,mustard paste & whisk well. -Add cheddar cheese,whisk well and cook until cheese melts. -Add boiled macaroni,shredded chicken & mix well. -Remove from stove,add mozzarella cheese & mix well. -Let it cool & set aside. -In a bowl,add all-purpose flour,gradually add water & whisk well.Flour paste is ready! -Take samosa sheet and fold it to make a pocket,add mac & cheese filling in the center,apply flour paste and roll into the shape of samosa,seal the corners with flour paste. -Similarly make other samosas (makes 40-50). -Can be stored in freezer for up to 1 month. Deep Fry: -In a wok,heat cooking oil & deep fry samosa on medium flame until golden brown & crispy. Baking: -Bake in preheated oven at 200C for 10-12 minutes,brush oil on mac & cheese samosa (flip in between once after 5 minutes). Air Fry: -Air fry at 180C for 8-10 minutes, brush oil on mac & cheese samosa (flip in between once after 4 minutes). -On fried samosas,grate cheese with the help of grater & serve! Recipe in Urdu: Ajza: -Boiling water as required -Soy sauce 1 tbs -Sirka (Vinegar) 1 tbs -Chicken fillet 200g -Makhan (Butter) 3-4 tbs -Maida (All-purpose flour) 3 tbs -Doodh (Milk) 1 Cup -Olper’s Dairy Cream ½ Cup -Italian seasoning 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Cayenne pepper 1 tsp -Mustard paste 1 tbs -Olper’s Cheddar cheese grated 200g -Macaroni 200g (boiled as per pack’s instruction) -Olper’s Mozzarella cheese grated 200g -Maida (All-purpose flour) ¼ Cup -Water ¼ Cup -Samosa sheets as required -Cooking oil for frying -Olper’s cheese Directions: -Boiling water mein soy sauce,sirka aur chicken dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per gul janay tak paka lein (10-12 minutes) phir strain ker ka fork ki madad sa shred ker lein & side per rakh dein. -Karahi mein makhan dal ker melt ker lein. -Maida dal ker ek minute kliya ache tarhan mix karein. -Halki ancch per doodh dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Cream dal ker ache tarhan whisk ker lein. -Italian seasoning,kali mirch crushed,lehsan powder,namak,cayeen powder aur mustard paste dal ker ache tarhan whisk ker lein -Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt ho janay tak paka lein. -Boiled macaroni,shredded chicken dal ker ache tarhan mix ker lein. -Chulhay sa hata lein aur mozzarella cheese dal ker ache tarhan mix ker lein. -Thanda ker lein & side per rakh dein. -Bowl mein maida aur thora thora ker ka pani dal ker ache tarhan whisk ker lein.Flour paste tayyar hai. -Samosa sheet la ker pocket bana lein aur tayyar mac & cheese filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste laga ker seal ker lein. -Is he tarhan baqi samosa bhi bana lein (makes 40-50). -1-month kliya freezer mein store ker saktay han. Deep Fry: -Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown & crispy hunay tak deep fry ker lein. Baking: -Mac & cheese samosa per oil laga lein aur preheated oven mein 200C per 10-12 minutes kliya bake ker lein (flip in between once after 5 minutes). Air Fry: -Mac & cheese samosa per oil laga lein aur air fry mein 180C per 8-10 minutes kliya bake ker lein (flip in between once after 4 minutes). -Fried samosa per cheese ko grater ki madad sa grate ker lein & serve karein!
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