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Explore Kutchi Dabeli Misal Recipe | Home-Made Dabeli Masala | Kadak Misal |Chef Sanjyot Keer with 372,107 views, 9,670 likes, and 593 comments. Experience the impact of this video content that has captured audience attention.

Written Recipe for Kutchi Dabeli misal Prep time: 15 mins Cooking time: 5 mins Serves: 6-8 For homemade dabeli masala Ingredients: • Whole spices: 1. Coriander seeds 1/4th cup 2. Cumin seeds 1 tbsp 3. Peppercorns 1 tsp 4. Fennel seeds 1 tsp 5. Cinnamon stick 1 inch 6. Black cardamom 1 no. 7. Cloves 1 tsp 8. Star anise 1 no. 9. Bay leaf 1 no. 10. Dagad phool 1 tsp • Salt a pinch • Powdered sugar 1 tbsp • Deghi red chilli powder 1 tbsp • Amchur powder 1 tsp • Black salt 1 tsp • Desiccated coconut 2 tbsp • Grain sugar 4 tbsp • Oil 3 tbsp Methods: • Set a pan on medium low heat, add all the whole spices and salt a pinch, roast them until they are fragrant, make sure you don’t burn the spices while roasting, and do not add the spices when the pan is very hot or you may burn them. • Cool down the roasted spice to the room temperature and transfer it to the grinding jar and grind it to a fine powder, please do not grind when the spices are hot in temperature for efficient results. • Further add, powdered sugar, Kashmiri red chilli powder, amchur powder, clack salt, desiccated coconut and salt to taste, mix once again and grind until everything is in powdered form. • Remove it in a bowl, and add grain sugar and oil, mix well and your homemade dabeli masala is ready to be used, use it according to your preference and you can also store them in the fridge for couple of months. For dabeli mixture Ingredients: • Oil 1 tbsp • Jeera 1 tsp • Hing ½ tsp • Homemade Dabeli masala 6 tbsp • Potatoes 3 cups (boiled and mashed) • Tamarind pulp 1 cup • Salt to taste • Fresh Coriander leaves 2 tbsp (chopped) Methods: • Set a pan or a wok on medium heat, add oil, jeera and hing and sauté it briefly for about 30 seconds, further add homemade dabeli masala, boiled and mashed potatoes, tamarind pulp and salt to taste, mix well and cook for 1-2 minutes. • Add some freshly chopped coriander leaves and mix well, your dabeli mixture is ready keep aside for later use. Assembly: Ingredients: • Kadak butter pav • Dabeli mixture • Red chutney • Tamarind chutney • Onions (chopped) • Masala peanuts • Lemons • Freshly grated coconut • Sev • Fresh Coriander leaves 2 tbsp (chopped) • Pomegranate seeds Methods: • In a mixing bowl, crush the kadak butter pav, keep them a little chunky, further add a spoonful of dabeli mixture, red chutney, tamarind chutney, chopped onions, masala peanuts, and squeeze in one side of lemon, mix everything well and serve it a bowl, garnish it with freshly grated coconut, sev, coriander seeds and some pomegranate seeds. You can skip few ingredients according to your preference. • Your kadak dabeli missal is ready to be served, serve it immediately, or else it may turn soggy. • If you do not get kadak pav you can substitute it with any other baked bread which is as hard as a tart or a sev puri. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP

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