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Explore Garlic Herb Pull Apart Bread Recipe by Food Fusion with 201,559 views, 1,899 likes, and 80 comments. Experience the impact of this video content that has captured audience attention.

A unique and presentable way to make garlic herb pull apart bread. Do give it a try and let us know how it comes out. #Happycookingtoyou #FoodFusion #digitalammi #garlicbread #GarlicHerbBread Written Recipe: https://bit.ly/3HUSkL2 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Garlic Herb Butter: -Makhan (Butter) soft 80g -Lal mirch (Red chilli) crushed 2 tsp -Italian seasoning ½ tbs -Himalayan Pink Salt ¼ tsp or to taste -Lehsan (Garlic) chopped 2 tsp -Hara Dhania (Fresh coriander) chopped handful Prepare Bread Dough: -Warm water ¾ Cup -Bareek Cheeni (Caster Sugar) 1 tbs -Khameer (Instant yeast) 3 tsp -Bareek cheeni (Caster Sugar) 1 tbs -Himalayan Pink Salt ½ tsp -Anda (Egg) 1 -Cooking oil 2 tbs -Maida (All-purpose flour) sifted 3 Cups -Cooking oil 1 tbs -Cooking oil 1 tsp -Doodh (Milk) Directions: Prepare Garlic Herb Butter: -In a bowl add butter, red chilli crushed, dried Italian seasoning, pink salt, chopped garlic, fresh coriander & mix well then set aside. Prepare Bread Dough: -In a bowl add warm water, caster sugar, instant yeast, mix well, cover & let it proof for 5 minutes. -Add caster sugar, pink salt, egg, cooking oil, half quantity of all-purpose flour & mix well until gluten forms. -Now gradually add remaining flour and mix well. -Add cooking oil, mix well & knead until dough is formed. -Grease the dough with cooking oil, cover & let it proof at warm place for 1 hour or until double in size. -Transfer the dough to a plain surface, sprinkle flour & knead the dough again. -Take a small dough of 70g & make a smooth ball. Make 10 dough balls in similar pattern. -Sprinkle flour & roll out each dough ball with rolling pin into 4-inch size dough. -Brush prepared garlic herb butter on each rolled dough then cut them in half or semi-circle. -Stack them on each other and place them one by one in a greased 4 x 9-inches bread loaf pan (curve side upwards). -Cover with cling film & let it proof for 30 minutes. -Remove cling film & brush milk on all over the dough then bake in preheated oven at 180C for 22 minutes or until golden brown. -Take out from oven & brush remaining prepared garlic herb butter on hot bread, cover with kitchen cloth & let it rest for 15 minutes. -Now carefully remove the bread from loaf pan & serve with dip or sauce! Recipe in Urdu: Ajza: Prepare Garlic Herb Butter: -Makhan (Butter) soft 80g -Lal mirch (Red chilli) crushed 2 tsp -Italian seasoning ½ tbs -Himalayan Pink Salt ¼ tsp or to taste -Lehsan (Garlic) chopped 2 tsp -Hara Dhania (Fresh coriander) chopped handful Prepare Bread Dough: -Warm water ¾ Cup -Bareek Cheeni (Caster Sugar) 1 tbs -Khameer (Instant yeast) 3 tsp -Bareek cheeni (Caster Sugar) 1 tbs -Himalayan Pink Salt ½ tsp -Anda (Egg) 1 -Cooking oil 2 tbs -Maida (All-purpose flour) sifted 3 Cups -Cooking oil 1 tbs -Cooking oil 1 tsp -Doodh (Milk) Tarkeeb: Prepare Garlic Herb Butter: -Bowl may butter, lal mirch crushed, Italian seasoning, pink namak, lehsan, hara dhania daal kara chi tarah mix karen or alag rakh den. Prepare Bread Dough: -Bowl may neem garam pani, bareek cheeni, khameer dal kar mix karen or cover kar k 5 minutes kliya proof ker lein. -Ab bareek cheeni, pink namak, anda, oil, or adhi quantity maida ki daal kara chi tarah mix karen k gluten ban jaye. -Baki ka maida daal kar achi tarhan mix karen. -Oil daal kar mix karen or atta goondh len. -Oil se grease kar k cover karden or 1 ghanta k liye garam jagah pe rakh den. -Dough ko plain surface pe shift karen, flour charak kar achi tarah goondh len. -70g k chotay chotay 10 pairay bana len or flour charak kar 4-inch ki roti bail len. -Sab par garlic herb butter laga kar beech se kaat kar semi-circle bana len. -Dough ko aik dusray par stack kar k 4 x 9-inches ki greased bread loaf pan may shift karden (curve side upar). -Cling film se cover kar k 30 minutes k liye proof karen k double hojaye. -Cling film remove kar k preheated oven mein 180C pe 22 minutes ya golden brown ho janay tak bake ker lein. -Garam bread ko oven se nikal kar Garlic herb butter laga kar kapray se 15 minutes tak dhak den. -Ehtiyat se bread ko loaf pan se remove karen or sauce k sath serve karen!

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