

न खवा न सोडा आंबवलेल्या पिठाचा रसरशीत मालपुआ | Malpua Recipe without Khoya | MadhurasRecipe
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न खवा न सोडा आंबवलेल्या पिठाचा रसरशीत मालपुआ | Malpua Recipe without Khoya | MadhurasRecipe Analytics Table
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Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo होळी विशेष मालपुवा बनवण्यासाठी लागणारे साहित्य • १/२ कप मैदा • १/२ कप मिल्क पावडर • १ मोठा चमचा बारीक रवा • ३/४ कप + १ मोठा चमचा दूध • १ कप साखर • ३/४ कप पाणी • काही केशराच्या काड्या (ऐच्छिक) • वेलची पूड • तळण्यासाठी तेल मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com Malupa is an Indian delicacy. It is specially made for the festivals like Diwali, Holi etc. It turns out soft, juicy and tastes just awesome. If you are bored of having the same sweets like shrikhand or sheera or kheer etc., then this is a good option for you. This is a must recipe for Holi. We are not using baking soda or khoya to make these malpua. But we are following traditional method. Yes, we are fermenting the batter to make it. The edges are nice and crispy and it Is soft and juicy inside. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1/2 cup Maida • 1/2 cup Milk powder • 1 tbsp fine Rava / Semolina • 3/4 cup + 1 tbsp Milk • 1 cup Sugar • 3/4 cup Water • Few Saffron strands (Optional) • Cardamom powder • Oil for frying Method: • Mix maida, milk powder and rava really good first and add milk to make batter. • Beat the mixture really good. The batter should have pouring consistency. • You can use 1 cup khava or mawa in place of milk powder. • Cover and set it aside to ferment overnight or at least 6-8 hours. • For making sugar syrup heat up a pan on medium heat and add sugar, water and saffron. • Adding saffron is optional. You can skip it if you don’t want. • Cook it together until it becomes just sticky, like gulabjam syrup. • When sugar dissolves completely, continue cooking the mixture for just about 5 minutes more. • When the syrup turns just sticky, turn off the gas and add cardamom powder. • Mix well and sugar syrup is ready. • Heat up oil in a pan on high heat for about 5 minutes and then turn the heat to low. • Mix the batter well once and pour a ladleful batter at the center of the pan. • Fry the malpua well on low heat until it gets nice golden color from both sides. • When it puffs up and floats on the oil and lower side gets nice golden color, flip the malpua over and fry well from both sides. • When malpua gets nice golden color from both sides, take it out, drain excess oil and transfer it into hot sugar syrup. • Soak it well in sugar syrup from both sides and take out. Malpua is ready. • You can make around 12-14 malpua from the proportion we used. For more Such Recipes होळी विशेष मालपुवा | मलाई मालपुवा | Holi Special Malpua Recipe | MadhurasRecipe - https://youtu.be/oMM1AJRiMyg कोकणची पारंपरिक मालपोळी । डाएट न करता वजन कसं कमी करायचं | Holi Special Malpoli Recipe | Malpua - https://youtu.be/eZMJEyEAof8 होळी विशेष थंडाई । थंडाई मसाला बनवायची सोप्पी पद्धत | Holi Special Thandai Recipe | MadhurasRecipe - https://youtu.be/4XOAiP67Z3c होळी पौर्णिमा विशेस | Holi Pournima Special Thali | Puran Poli | katachi Amti - https://youtu.be/7HJ9C1utsLs न वाटता पुरण बनवायची सोप्पी पद्धत | पुरणपोळी | Easy Puran Poli Recipe | MadhurasRecipe | Ep - 419 - https://youtu.be/KBb1In3V98I होळी साठी पारंपरिक पद्धतीने पाटा वरवंट्यावर पुरण वाटून बनवलेली पुरणपोळी | Maharashtrian Puranpoli - https://youtu.be/yZ7dg5CLii0 जिभेवर ठेवताच विरघळणारी पोळी बनवा आणि तेही पुरण न वाटता | Instant Sakhar Puranpoli | MadhurasRecipe - https://youtu.be/1tzPz3pro5Y आईच्या हातची मऊ लुसलुशीत, जिभेवर ठेवताच विरघळणारी पुरणपोळी | Quick Puran Poli Recipe by Madhura - https://youtu.be/gBXPSE56hZA कटाची आमटी | Katachi Amti | Maharashtrian Amti | madhurasrecipe - https://youtu.be/K4YpoRL6Kcs चवदार कटाची आमटी | Maharashtrian Katachi Aamti | Easy Amti Recipe | MadhurasRecipe | Ep - 420 - https://youtu.be/pD0EbluKW-Q
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