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Explore ✨Happy New Year ✨ Let’s start with the sweet 🤗 with 892,327 views, 10,625 likes, and 135 comments. Experience the impact of this video content that has captured audience attention.

Hayagreeva Maddi / Udupi Style Temple Prasadam Recipe Chana dal - 1 cup Rinse it couple of times Water - 3 cups Pressure cook to 5 whistles on medium heat Meanwhile Ghee - 3 tbsp Cashew nuts - 2 tbsp Raisins - 2 tbsp Poppy seeds (Kasa kasa) - 1 tbsp Fry them for a minute Grated Coconut - 1/4 cup Fry them for a minute and Keep aside In the wok or pan Cardamom pods - 2 Add the cooked dal (drain the excess water if needed) Cook till the moisture is absorbed by half Powdered Jaggery - 1 cup Mix well, and cook on low flame till it melts and blends Add the fried items (dry fruits and coconut) Cook till it thickens and leaves the sides of the pan. Turn off flame Offer as prasadam / Enjoy warm Tips: Don’t over-mash the dal, texture is key. Use dark jaggery for authentic temple taste. Can be stored in the fridge for 2 days. #easyrecipes #templeprasadam #kovilprasadam #hayagreeva #hayagreevamaddi #pongal #sweetpongalrecipe #sweet #sweets

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