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Explore EASIEST Tomato Bharta | QUICK HOMESTYLE Bharta | झटपट बनने वाला टमाटर का भरता | Chef Sanjyot Keer with 373,732 views, 8,758 likes, and 360 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe - Tomato Bharta Prep time: 5-10 minutes Cooking time: 15-20 minutes Serves: 3-4 people Ingredients: Roasting TOMATO | टमाटर 6 NOS. MUSTARD OIL | सरसों का तेल AS REQUIRED GREEN CHILLI | हरी मिर्च 4-5 NOS. GARLIC | लहसुन 20-25 GLOVES CORIANDER STEM | धनिए के डंठल A HANDFUL WATER | पानी VERY LITTLE (for grinding) Tempering MUSTARD OIL | सरसों का तेल 2 TBSP CUMIN SEEDS | जीरा 1 TSP MUSTARD SEEDS | राई 1 TSP CURRY LEAVES | कड़ी पत्ता 10 NOS. ONION | प्याज़ 2 LARGE (CHOPPED) TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP SALT | नमक TO TASTE BLACK SALT | काला नमक A PINCH SUGAR | शक्कर A PINCH SALT | नमक IF REQUIRED GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set a papad jali over medium high flame, place the tomatoes & brush some mustard oil on them, roast the tomatoes over direct flame until they get fully charred & soft. Then place them in a bowl, cover & let them rest for a couple of minutes. Meanwhile, set a pan over high flame & let it get hot, then add the green chillies, garlic & coriander stems, stir & dry roast all the ingredients for 4-5 minutes until they get charred slightly, then transfer them into a bowl & let them cool down. Then cut the tops of the green chii& add all the ingredients into a small mixer jar, add very little water & grind it into a thick, coarse paste. Then peel the tomatoes & chop them up roughly, do not mash them completely, just mince them using a knife, keep them coarse. For the tempering, set a kadhai over high flame & add mustard oil, heat the mustard oil until it starts smoking, then switch off or lower the flame & let it cool down slightly. Then add cumin seeds, mustard seeds, curry leaves, prepared paste & onions, stir well & cool over high flame until the onions turn soft. Then lower the flame & add turmeric powder & kashmiri red chilli powder, stir immediately & then add the tomatoes along with salt, black salt, sugar, stir well & cook for 2-3 minutes. Lastly taste & adjust salt if required & add garam masala & fresh coriander. Your delicious, quick & super easy Tomato Bharta is ready. Serve it hot with some bhakri or roti and rice. #YFL #SanjyotKeer #tomatobharta Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Roasting Tomatoes 1:00 Roasting other ingredients 2:01 Peeling & chopping tomatoes 3:07 Tempering 4:37 Plating 6:34 Outro 7:27

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