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कुछ स्पेशल बनाया और सभी ने मिलकर खाया | Family time | parents love Analytics Table
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It looks like a recipe for "Paneer PIt looks like a recipe for "Paneer Pockets" or "Paneer Stuffed Bread Circles." Here's a summary of the ingredients and procedure: **Ingredients:** 1. Paneer (cubed) 2. Capsicum (bell pepper) 3. Lettuce leaves 4. Red bell pepper 5. Onions 6. Bread 7. Refined flour (for slurry) 8. Ching's Paneer Chilli Masala 9. Water 10. Salt 11. Oil (for deep frying) 12. Ching's Schezwan Chutney (for serving) **Procedure:** 1. **Preparation of Vegetables:** - Chop capsicum, red bell pepper, and onions into small, uniform-sized cubes. - Cut lettuce leaves and set aside. 2. **Bread Circles:** - Take fresh bread and press two slices together using a rolling pin. - Cut circles from the pressed bread using a glass or bowl. - Save the edges for making breadcrumbs. 3. **Breadcrumbs:** - Grind the saved bread edges in a grinding jar to make breadcrumbs. 4. **Slurry:** - Mix refined flour, salt, and water to make a slurry. The consistency should not be too thick. 5. **Paneer Chilli:** - Mix Ching's Paneer Chilli Masala with water to make a sauce. - In a hot pan, sauté paneer cubes until golden brown. - Add chopped vegetables and sauté. - Pour the paneer chili sauce into the pan and mix well. Adjust the consistency as needed. 6. **Frying Bread Circles:** - Dip each bread circle in the slurry, then coat with breadcrumbs. - Deep fry the bread circles until they are golden brown and puffed up. - Drain excess oil using a tissue paper. 7. **Assembling:** - Stuff each bread circle with the prepared paneer chili mixture. - Add a lettuce leaf for crunch and color. - Serve with Ching's Schezwan Chutney for added spiciness. 8. **Enjoy:** - The final dish is crispy on the outside and filled with flavorful paneer chili, creating delicious paneer pockets. Feel free to customize the recipe according to your taste preferences!ockets" or "Paneer Stuffed Bread Circles.
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