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Explore Spicy Titli Paratha - Breakfast/Sehri Special Make & Freeze Recipe by Food Fusion with 112,938 views, 1,229 likes, and 56 comments. Experience the impact of this video content that has captured audience attention.

This distinctive folding technique creates a butterfly-inspired design on the paratha, earning the name of Titli/Butterfly Paratha. The folds result in delightful crispy layers filled with spicy stuffing. #foodfusion #digitalammi #ramadanrecipes #paratha Written Recipe: https://bit.ly/3wOgCnH Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Butterfly Spicy Paratha 00:16 Prepare Spice Mix 00:30 Prepare Paratha Dough 00:55 Prepare Butterfly Spicy Paratha 02:21 Storage 02:41 Aray waah Recipe in English: Ingredients: Prepare Spice Mix: -Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 & ½ tbs -Himalayan pink salt 1 tbs or to taste Prepare Paratha Dough: -Maida (All-purpose flour) sifted 2 Cups -Himalayan pink salt ½ tsp -Ghee (Clarified butter) 1 tbs -Water ¾ Cup or as required -Ghee (Clarified butter) 1-2 tsp -Ghee (Clarified butter) 1-2 tsp -Lehsan (Garlic) finely chopped -Hara dhania (Fresh coriander) chopped -Ghee (Clarified butter) 1 tbs or as required Directions: Prepare Spice Mix: -In a spice shaker,add Kashmiri red chilli powder,coriander seeds,cumin seeds,red chilli crushed,pink salt,cover & shake well.Spice mix is ready! Prepare Dough: -In a bowl,add all-purpose flour,salt,clarified butter & mix well until it crumbles. -Gradually add water & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 30 minutes. -Take a small dough (120g),sprinkle dry flour & roll out with the help of rolling pin. -Add & spread clarified butter,sprinkle garlic,prepared spice mix,fresh coriander,fold the paratha vertically from both sides & roll up. -Make an impression in the center with the help of finger & bend the dough from the impression. -Turn the dough,cut from the center,sprinkle dry flour & roll out with the help of rolling pin. -On griddle,add clarified butter,let it melt & fry paratha from both sides until golden brown (makes 5). Recipe in Urdu: Ajza: Prepare Spice Mix: -Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 & ½ tbs -Himalayan pink salt 1 tbs or to taste Prepare Paratha Dough: -Maida (All-purpose flour) sifted 2 Cups -Himalayan pink salt ½ tsp -Ghee (Clarified butter) 1 tbs -Water ¾ Cup or as required -Ghee (Clarified butter) 1-2 tsp -Ghee (Clarified butter) 1-2 tsp -Lehsan (Garlic) finely chopped -Hara dhania (Fresh coriander) chopped -Ghee (Clarified butter) 1 tbs or as required Directions: Prepare Spice Mix: -Spice shake mein Kashmiri lal mirch powder,sabut dhania,zeera,lal mirch crushed aur pink salt dal ker cover laga lein aur ache tarhan shake ker lein.Spice mix tayyar hai. Prepare Dough: -Bowl mein maida,namak aur ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Dough ko ghee sa grease karein aur dhak ker 30 minutes kliya chor dein. -Chora dough lein (120g),atta chirak dein aur rolling pin ki madad sa bail lein. -Ghee dal ker pheela lein,lehsan,tayyar spice mix aur hara dhania dal ker paratha ko vertically fold ker ka roll ker lein. -Finger ki madad sa center mein impression bana lein aur dough ko impression ki jagha sa bend ker lein. -Dough ko turn ker lein aur center mein sa cut ker lein,atta chirak dein aur rolling pin ki madad sa bail lein. -Tawa per ghee dal ker melt ker lein aur paratha ko dono sides sa golden brown ho janay tak fry ker lein (makes 5).

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