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Explore Hara Masala Biryani Recipe By Food Fusion with 298,643 views, 3,263 likes, and 74 comments. Experience the impact of this video content that has captured audience attention.

A delicious green way of biryani must try. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/30KxmIL Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Hara masala biryani Recipe in english: Ingredients: Rice: -Pani (Water) as required -Basmati Chawal (Basmati Rice) soaked 2 cups -Namak (Salt) 2 tsp -Tez paat (Bay leaf) 1 -Badi elaichi (Black cardamom) 3 -Darchini (Cinnamon sticks) 2 -Zeera (Cumin seeds) ½ tsp Chicken Gravy: -Oil ½ cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Chicken ½ kg -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 2-3 -Hari elaichi (Green cardamom) 3-4 -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Zeera (Cumin seeds) ½ tsp -Podina (Mint leaves) chopped ½ cup -Hara dhania (Green coriander) chopped ½ cup -Hari mirch (Green chilies) chopped 3 or to taste -Dahi (Yogurt) ½ cup Biryani Layering: -Chaat masala 1 tsp -Garam masala powder (Whole spice powder) ½ tsp -Dahi (Yogurt) ½ cup -Podina (Mint leaves) chopped handful -Hara dhania (Green coriander) chopped handful -Pyaz (Onion) Fried 2 medium -Tamatar (Tomatoes) chopped 3-4 medium -Hari mirch (Green chili) 3-4 -Boiled rice -Kewra essence ½ tsp -Oil 1-2 tbs Directions: -In pot,water and bring it to boil,add rice,salt,bay leaf,black cardamom,cinnamon sticks,cumin seeds and boil rice til ¾ th done,strain and set aside. -In pot,add oil,ginger garlic paste and chicken,saute for 1-2 minutes. -Add whole all spice,salt,coriander powder,black pepper crushed,cumin seeds,mint leaves,green coriander,green chilies and mix well for 2-3 minutes. -Add yogurt and mix well,cover and cook on low flame until chicken is tender. -For biryani layering,add chaat masala,whole spice powder,yogurt,mint leaves,green coriander,fried onion,tomatoes,green chilies,boiled rice,fried onion,green coriander,mint leaves,tomatoes,kewra essence and oil. -Cover and steam cook for 15-20 minutes on low flame. -Hara masala biryani is ready. Hara Masala Biryani Recipe in Urdu: Ajza: Rice: -Pani (Water) as required -Basmati Chawal (Basmati Rice) soaked 2 cups -Namak (Salt) 2 tsp -Tez paat (Bay leaf) 1 -Badi elaichi (Black cardamom) 3 -Darchini (Cinnamon sticks) 2 -Zeera (Cumin seeds) ½ tsp Chicken Gravy: -Oil ½ cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Chicken ½ kg -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 2-3 -Hari elaichi (Green cardamom) 3-4 -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Zeera (Cumin seeds) ½ tsp -Podina (Mint leaves) chopped ½ cup -Hara dhania (Green coriander) chopped ½ cup -Hari mirch (Green chilies) chopped 3 or to taste -Dahi (Yogurt) ½ cup Biryani Layering: -Chaat masala 1 tsp -Garam masala powder (Whole spice powder) ½ tsp -Dahi (Yogurt) ½ cup -Podina (Mint leaves) chopped handful -Hara dhania (Green coriander) chopped handful -Pyaz (Onion) Fried 2 medium -Tamatar (Tomatoes) chopped 3-4 medium -Hari mirch (Green chili) 3-4 -Boiled rice -Kewra essence ½ tsp -Oil 1-2 tbs Directions: -Pot mein pani dal ker ubal lein,chawal,tez paat,badi elaichi,darchini aur zeera dal ker chawal ¾ th done hunay tak paka lein,starin ker ka side per rakh dein. -Pot mein oil,adrak lehsan paste aur chicken dal ker 1-2 minute kliya saute karein. -Garam masala sabut,namak,dhania powder,kali mirch crushed,zeera,podina,hara dhania,hari mirch dal ker 2-3 minute kliya paka lein. -Dahi shamil karein aur halki ancch per chicken gul janay tak paka lein. -Biryani layering kliya,chaat masala,garam masala powder,dahi,podina,hara dhania,fried pyaz, tamatar, hari mirch,boiled chawal,fried pyaz,hara dhania,podina,tamatar,kewra essence aur oil dal dein. -Dhak ker halki ancch per 15-20 minute kliya stream cook ker lein. -Hara masala biryani tayyar hai.

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