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Explore Mutton Rogan Josh Recipe By Food Fusion with 455,427 views, 4,219 likes, and 95 comments. Experience the impact of this video content that has captured audience attention.

A must try Mutton Rogan Josh Recipe. Give it a try and enjoy. #HappyCookingToYou Written recipe: https://bit.ly/33q2PTx Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mutton Roghan Josh Recipe in English: Ingredients: -Mutton 1 kg -Namak (Salt) 1 tsp -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 3-4 -Saunf (Fennel seeds) 2 tbs -Laung (Cloves) 6-8 -Dahi (Yogurt) Drained ½ cup -Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tbs -Adrak powder (Ginger powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Sarson ka tail (Mustard oil) ½ Cup or as desired -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Pani (Water) 2-3 Cups -Namak (Salt) as required -Garam masala powder (Whole spice powder) 1 tsp -Ghee 1 tbs (Optional) -Hara dhania (Green coriander) Directions: -In mutton,add salt,mix well and marinate for 1-2 hour. -In spice mixer,add black cardamom,green cardamom,fennel seeds,cloves and coarsely grind spices. -In yogurt,add kashimiri red chili powder,ginger powder,black pepper powder and 1 tbs ground spices, mix well and set aside. -In pot,add mustard oil,cinnamon sticks,bay leaves and marinated mutton,mix well for 10-12 minutes. -Add remaining ground spices and mix well. -Gradually add spiced yogurt and mix well on low flame. -Add remaining spiced yogurt and mix well for 10-15 minutes. -Add water,cover and cook for 1 hour or until meat is tender. -Adjust salt in the gravy,add whole spice powder and ghee,cover and let it simmer for 4-5 minutes. -Garnish with green coriander. Recipe in Urdu: Ajza: -Mutton 1 kg -Namak (Salt) 1 tsp -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 3-4 -Saunf (Fennel seeds) 2 tbs -Laung (Cloves) 6-8 -Dahi (Yogurt) Drained ½ cup -Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tbs -Adrak powder (Ginger powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Sarson ka tail (Mustard oil) ½ Cup or as desired -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Pani (Water) 2-3 Cups -Namak (Salt) as required -Garam masala powder (Whole spice powder) 1 tsp -Ghee 1 tbs (Optional) -Hara dhania (Green coriander) Directions: -Mutton mein namak dal ker ache tarhan mix karein aur 1-2 hour kliya marinate ker lein. -Spice mixer mein badi elaichi,hari elaichi,saunf aur laung dal ker grind ker lein. -Dahi mein kashmiri lal mirch powder,adrak powder,kali mirch powder aur 1 tbs ground spices dal ker ache tarhan mix karein aur side pee rakh dein. -Pot mein sarson ka tail,darchini,tez paat aur marinated mutton dal ker 10-12 minute kliya mix ker lein. -Baqi bacha huway ground spices dal ker ache tarhan mix ker lein. -Thora thora ker ka spiced dahi dal ker halki ancch per mix kertay jayein. -Baqi bache hoye spiced dahi dal ker 10-15 minute kliya mix ker lein. -Pani shamil karein,dhak ker 1 hour ya gosht gul janay tak paka lein. -Agar zaroorat ho tou gravy mein namak dal dein,garam masala powder aur ghee dal ker dhak ker 4-5 minute kliya dum per rakh dein. -Hara dhania sa garnish karein.

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