Based on this YouTube video's total view count of 4.48M views and industry-standard rates, the estimated total earning is $3.14K - $8.96K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Costillar de Ribeye | La Capital with 4,483,701 views, 103,576 likes, and 3,509 comments. Experience the impact of this video content that has captured audience attention.

Cómo escoger el costillar de ribeye, dos tipos de sazonado (lemon pepper y adobadas) y ahumadas por cuatro horas. Recalentado tipo barbacoa. Short Ribs: https://youtu.be/7pmxIOvdjlA Short Ribs 2:https://youtu.be/KWGWYmrAz4I ————————————————————————————— Contacto directo: [email protected] Instagram: https://www.instagram.com/oscarmezar Twitter: https://twitter.com/oscar_mezar Facebook: https://www.facebook.com/lacapitalcocina ————————————————————————————— *Yo le puse: -Sal y Pimienta -Ácido Cítrico -Paprika -Cúrcuma -Ajo granulado -Chile de árbol -Chile ancho -Ajo -Vinagre blanco Equipo: Mi ahumador: https://amzn.to/2xTmOt2 Mi asador: https://amzn.to/2Oqsf89 Mi tabla: http://amzn.to/2gziCoV Mi estufa: http://amzn.to/2ENnpBX Cuchullo 1: https://amzn.to/2rz1iqr Cuchillo 2: https://amzn.to/2jSZpjV Cuchillo 3: https://amzn.to/2AmeCp1 Mi cámara: https://amzn.to/2PGozkq Guantes negros: http://amzn.to/2gZnqVC Iniciador de fuego/carbón: https://amzn.to/2JJXVV6 Todos los productos que utilizo: https://a.co/d/0gmpQUu4

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