Based on this YouTube video's total view count of 473K views and industry-standard rates, the estimated total earning is $332 - $948 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Degi Chana Pulao Recipe by Food Fusion with 473,995 views, 9,075 likes, and 24 comments. Experience the impact of this video content that has captured audience attention.

If you have not tried this Degi Chana Pulao Recipe then you are probably missing out on a lot. Try it to believe it. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3QkLTTE Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Zeera (Cumin seeds) 1 tbs -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) ½ tbs -Sabut lal mirch (Button red chillies) 7-8 -Jaifil (Nutmeg) ½ piece -Javitri (Mace) 3 blades -Cooking oil ½ Cup or as required -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 1 -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs -Badiyan ka phool (Star anise) 1 -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) sliced 1 large -Dahi (Yogurt) 1 Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tbs or to taste -Chicken powder 1 tbs -Water ½ Cup or as required -Chanay (Chickpeas) 300g (boiled with salt) -Water 5 Cups or as required -Aloo bukhara (Dried plums) 7-8 -Hari mirch (Green chillies) 3-4 -Chawal (Rice) Sella 750g (soaked for 1 hour) Directions: -In a frying pan,add cumin seeds,coriander seeds,fennel seeds,button red chillies,nutmeg,mace & dry roast until fragrant. -Let it cool. -In mortal & pestle,add roasted spices,crush coarsely & set aside. -In a pot,add cooking oil,onion & fry until golden & reserve half for later use. -In remaining fried onion,add black cardamoms,black peppercorns,cinnamon sticks,bay leaf,cloves, cumin seeds,star anise & mix well. -Add green chilli paste,ginger garlic paste & mix well. -Add tomato,yogurt,red chilli crushed,salt,chicken powder,crushed spices (2 tbs) & mix well. -Add water & mix well,cover & cook on medium flame for 5-6 minutes then cook on high flame until oil separates. -Add boiled chickpeas & mix well. -Add water & mix well. -Add dried plums,green chillies,mix well & bring it to boil. -Add soaked rice,mix well & cook on medium flame until water is reduced to 1 Cup (3-4 minutes). -Sprinkle remaining spices (1 tbs),cover with kitchen cloth,lid & steam cook on low flame for 16-18 minutes. -Serve degi chana pulao with yogurt raita,salad & fried onion.

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