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Explore लज़ीज़ पनीर कोरमा 😋 की शानदार रेसिपी । Shahi Paneer Korma | Paneer Gravy recipe | Chef Ranveer Brar with 398,285 views, 0 likes, and 427 comments. Experience the impact of this video content that has captured audience attention.

PANEER KORMA - For all of you who never get tired of Paneer recipes..or stop binging on Fried Paneer, here's an irresistible recipe :) 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Paneer Bhuna Masala - https://youtu.be/5mMwSPlovr8 Chutney wala Paneer - https://youtu.be/SUDW5m1rjQk *********************** PANEER KORMA Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Paneer Korma ⅓ cup Oil, तेल 3-4 tbsp Ghee, घी 3 no. large Onions, finely chopped, प्याज 1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट ¼ tsp Turmeric powder, हल्दी पाउडर 1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 2-3 tbsp Coriander powder, धनिया पाउडर 10-12 no. Cashew nuts, काजू 1 cup Curd, beaten, दही Salt to taste, नमक स्वादअनुसार 1 ½ cups Water, पानी ½ cup Water, पानी 1 tsp Sugar, चीनी ½ tbsp Prepared Masala, तयार किया हुआ मसाला 1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल Fried Paneer, तला हुआ पनीर ½ tsp Kewra water, केवड़ा जल ½ tsp Rose water, गुलाब जल For Frying Paneer ¼ cup Oil, तेल 800 gms Paneer, medium cubed, पनीर For Masala 12-15 no. Green cardamom, हरी इलायची 7-8 no. Black cardamom, बड़ी इलायची 10-12 no. Cloves, लौंग 2 no. Mace, जावित्री For Garnish Coriander sprig, धनिया पत्ता Fried Cashew Nut, तले हुए काजू Fried Foxnut, तले हुए मखाने Process For Paneer Korma ● In a handi, add oil, ghee, once it's hot, add onions and saute it for 7-8 minutes until golden brown. ● Add ginger garlic paste, turmeric powder, degi red chili powder, coriander powder and cook it well. ● Add cashew nuts, curd, salt to taste and cook for a while until oil releases from the sides of the handi. ● Grind it to a smooth fine paste with the help of a hand blender. ● Transfer it to the same handi, add water and simmer it for 7-8 minutes on medium flames. ● Add water to adjust the consistency, sugar, prepared masala, tender coriander stems, fried paneer and cook it for a while. ● Finish it with some kewra water, rose water and mix it well. ● Transfer it to a serving dish or bowl, garnish it with coriander sprig, fried cashew nuts and fried fox nuts. ● Serve hot with roti or paratha. For Frying ● In a non-stick pan, add oil, once it's hot, add paneer and shallow fry it for 2-3 minutes from all sides until golden in color. ● Keep it aside for further use. For Masala ● In a tray, add green cardamom, black cardamom, cloves and mace. ● Transfer it to a mixer grinder jar and grind into a fine powder. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #paneerrecipe #paneerkorma #ranveerbrar #paneercurryrecipe #paneergravy #matarpaneer #shahipaneer

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