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५० रुपयात १ किलो गुलाबजाम | बिना खवा गव्हाच्या पिठाचे आतपर्यंत रस मुरलेले मऊ गुलाबजाम GulabjamRecipe Analytics Table
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Based on this YouTube video's total view count of 811K views and industry-standard rates, the estimated total earning is $568 - $1.62K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
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सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. सरिताज किचनचे प्रॉडक्ट्स | Saritas Kitchen Products - 1. सर्व प्रकारची लाकडी घाणा तेलं | All Types of Wood Pressed Oils 2. डंकावर कुटून केलेला कांदा लसूण मसाला | Handmade Kanda Lasun Masala 3. सरिताज किचन सेंद्रिय गुळ | Chemical free Jaggery cubes and powder 4. सेंधव मीठ | Pink Himalayan Salt 5. सेंद्रियहळद | Organic Turmeric ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - http://bitly.ws/zDuc ५० रुपयात १ किलो गुलाबजाम | बिना खवा गव्हाच्या पिठाचे आतपर्यंत रस मुरलेले मऊ गुलाबजाम GulabjamRecipe गव्हाच्या पिठाचे गुलाबजाम | खावा न वापरता गुलाबजामून | Gulabjamun | Gavhachya Pithache GUlabjamun | साहित्य | Ingredients गुलाबजाम वळण्यासाठी | For Making Gulabjam Dough • गव्हाचे पीठ १ वाटी | Wheat Flour 1 Cup • मिल्क पावडर १/२ वाटी | Milk Powdwe 1/2 Cup • बेकिंग सोडा पाव चमचा | Baking Soda 1/4 tsp • साजूक तूप १ मोठा चमचा | Ghee 1 tbsp • दूध ७-८ मोठे चमचे अंदाजे | Milk 7-8 tbsp Approx • तळण्यासाठी तेल / तूप | Oil or ghee for frying पाक करण्यासाठी | For making sugar syrup • साखर दीड कप | Sugar 1.5 Cup • पाणी २ कप | Water 2 Cups • वेलची पावडर १/२ चमचा | Cardamom pw 1/2 tsp Method - For Making Dough & Gulabjam - • Sieve wheat flour, milk powder and baking soda all together into a parat. • Now add ghee into it and mix well. • Then add lukewarm milk to make semi soft dough. • Knead the dough well to make cracks free balls. • once the dough is ready make small sized balls for gulab jamun. • Heat up oil on medium heat, and fry gulabjam on low heat to nice golden brown colour. For Making Sugar Syrup - • Heat up kadhai, add sugar and water and let the sugar melt & bring it to boil. • Once Syrup is boiling, turn the heat to low and boil for 2-3 minutes. • We need sticky sugar syrup. • after 2-3 minutes add cardamom pw and mix. • now add fried gulabjam and turn off the heat and cover for 2 minutes. • after 2 minutes, stir and cover for 2 hours to soak. • after 2 hours, our delicious Wheat flour gulabjam is ready. #gulabjamrecipe #softgulabjamun #kalajamun #nopremixgulabjam #gulabjamrecipemarathi #saritaskitchen #wheatflourgulabjam #premixgulabjam #gulabjamun #1kilogulabjamun #howtomakegulabjamun #१किलोगुलाबजाम #गुलाबजामरेसिपीमराठी #रसगुल्ला #कालाजामूनरेसिपी #बर्थडेस्पेशलस्वीट Second Channel (SaritasHome N Lifestyle) – https://www.youtube.com/results?search_query=saritas+home+and+lifestyle Follow Us On Instagram - https://www.instagram.com/saritaskitchenofficial/ Follow Us on FaceBook - https://www.facebook.com/people/Saritas-Kitchen/100053861679165/ For collaboration enquiries – [email protected] Production By Odd Creatives & Management
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