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Explore Lehsani Palak with Khushbu Pulao - Ramazan Special Recipe by Food Fusion with 105,144 views, 5,440 likes, and 456 comments. Experience the impact of this video content that has captured audience attention.

Add some excitement to iftar dinner table with this flavorful lehsani palak and khushbu pulao. #HappyCookingToYou #FoodFusion #ramazanrecipe #ramazanspecial Written Recipe:https://bit.ly/3lE9ox6 Serves 3-4 Recipe in English: Ingredients: Prepare Lehsani Palak: -Boiling water as required -Palak (Spinach) finely chopped ½ kg -Cooking oil 2-3 tbs -Lehsan (Garlic) crushed ½ tbs -Pyaz (Onion) sliced 1 medium -Tamatar (Tomato) chopped 1 medium -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Garam masala powder ½ tsp -Sabut dhania (Coriander seeds) crushed 1 tsp -Hari mirch (Green chillies) 3-4 -Water ¼ Cup or as required Prepare Tadka: -Cooking oil 3-4 tbs -Lehsan (Garlic) sliced 4-5 cloves -Zeera (Cumin seeds) ½ tsp -Sukhi lal mirch (Dried red chillies) 3-4 Prepare Khushbu Pulao: -Adrak (Ginger) 2-inch piece -Lehsan (Garlic) 3-4 cloves -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon sticks) 3-4 -Hari elaichi (Green cardamom) 3-4 -Sabut kali mirch (Black peppercorns) 1 tsp -Laung (Cloves) 6-7 -Javitri (Mace) 2 blades -Badiyan ka phool (Star anise) 2-3 -Tez patta (Bay leaves) 2 -Boiling water 4-5 Cups -Chicken stock cubes 2 -Ghee (Clarified Butter) 3-4 tbs -Pyaz (Onion) sliced 1 medium -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chillies) 5-6 (optional) -Namak (Salt) ½ tbs or to taste -Chawal (Rice) Sella/Basmati 500g (soaked for 1 hour) -Pyaz (Onion) fried Directions: Prepare Lehsani Palak: -In boiling water,add spinach,blanch for 3-4 minutes then strain & set aside. -In a wok,add cooking oil,garlic & mix well. -Add onion,mix well & sauté until onions are translucent. -Add tomato,mix well & cook for 2-3 minutes. -Add cumin powder,red chilli powder,salt,garam masala powder,coriander seeds,green chillies & mix well. -Add water,mix well & cook on medium flame until oil separates (2-3 minutes). -Add blanched spinach & mix well,cover & cook on low flame for 8-10 minutes then mash well with the help of masher & cook for 2-3 minutes. Prepare Tarka: -In a small saucepan,add cooking oil,garlic & fry until light golden. -Add cumin seeds,dried red chillies & mix well. -Now pour tadka on palak & serve! Prepare Khushboo Pulao: -In a bowl,place muslin cloth,add ginger,garlic,black cardamom,cinnamon sticks,green cardamom, black peppercorns,cloves,mace,star anise,bay leaves & tie to make a bouquet garni. -In boiling water,add bouquet garni,cover & cook on low flame for 10-12 minutes. -Remove bouquet garni & discard it. -Now add chicken stock cubes,mix well & cook for 1-2 minutes (approx. 4 Cups) & set aside. -In a pot,add clarified butter & let it melt. -Add onion & fry until light golden. -Add cumin seeds,button red chillies & mix well. -Add prepared stock,salt,mix well & bring it to boil. -Add rice,mix well & cook on medium flame until water is reduced (3-4 minutes),cover with kitchen cloth,lid & steam cook on low flame for 10-12 minutes. -Garnish with fried onion & serve with Lehsani palak! -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Zeera aur sabut lal mirch dal ker ache tarhan mix karein. -Tayyar yakhni aur namak dal ker ache tarhan mix karein aur ubal anay dein. -Chawal dal ker ache tarhan mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein (3-4 minutes),kitchen cloth & lid sa cover karein aur halki ancch per 10-12 minutes kliya steam cook ker lein. -Fried pyaz sa garnish karein aur Lehsani palak ka saath serve karein!

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