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Explore Butter Chicken Recipe | बटर चिकन आसानी से बनाएं घर पर | Butter Chicken at home | Chef Ranveer Brar with 6,327,677 views, 0 likes, and 1,940 comments. Experience the impact of this video content that has captured audience attention.

BUTTER CHICKEN - The BEST butter chicken you will ever make! Want to learn how? Watch this step by step recipe and enjoy home cooked butter chicken with family. #ButterChicken #Chickenrecipe #ChefRanveer *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken Rezala - https://youtu.be/SkgPbIA4jIA Chicken Korma Dilli style - https://youtu.be/FhcGN0JcMIo Chicken Patiala - https://youtu.be/fVfk-_6THHs *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** BUTTER CHICKEN Preparation time: 10 minutes Cooking time: 30 minutes Serves: 2 Ingredients For the Gravy 4 large Tomatoes, cut into half 2-3 large Onions, sliced 3-4 Garlic pods 1 inch-Ginger, sliced 1 tbsp Degi Mirch 5-6 Cloves 1 inch-Cinnamon Stick 3 Bay Leaves 5-6 Black Peppercorns 2 Green Cardamoms 2 tbsp Butter Salt to taste For Butter Chicken 2 tbsp Butter 1 tbsp Red Chilli powder 1 tsp Coriander powder Prepared Gravy 3 tbsp Fresh Cream 1 tsp Honey Cooked Tandoori Chicken, shredded 1-2 drops Kewra Water 1 tbsp Dried Fenugreek Leaves, toasted & crushed Burnt Charcoal 1 tsp Ghee Fresh Cream Coriander Sprig Process For the Base Gravy • In a heavy bottom pan, add ½ cup water. • Add tomatoes, onions, garlic, ginger, degi mirch and all the whole spices. Mix well. • Add 1½ tsp butter, salt and mix well. Cover the cook for 15 minutes. • Once the tomatoes are soft, with a hand blender, blend the gravy till smooth. • Strain the gravy through a strainer. For Butter Chicken • In a pan, add butter and allow it to melt. Add red chilli powder and coriander powder, cook for a minute. • Pour prepared gravy, mix well and cook for 2-3 minutes. • Add fresh cream, honey, shredded tandoori chicken, mix well and cook for another 3-4 minutes. • Add kewra water, dried fenugreek leaves and cook for 2 minutes. • In a small metal bowl, add burnt charcoal and place it in the middle of the gravy. • Pour ghee over charcoal and immediately cover with a lid, keep it 2-3 minutes for the smoky flavour. Once done, remove the charcoal bowl. • Transfer the butter chicken in a serving bowl. Garnish with fresh cream and coriander sprig. Serve hot with roti or rice. ***************************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/

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