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Explore Chatpatta Baingan Aloo Recipe by Food Fusion with 1,190,113 views, 10,955 likes, and 203 comments. Experience the impact of this video content that has captured audience attention.

One of the best ways to enjoy Chatpatta Aloo Baingan—this recipe is a must-try for everyone! #HappyCookingToYou #foodfusion #araywahh Written Recipe: https://bit.ly/3G0lrij Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Chatpatta Baingan Aloo Intro 0:07 Prepare Chatpatta Baingan Masala 2:27 ARAY WAHH! Serves 4-5 Recipe in English: Ingredients: -Adrak (Ginger) 1-2-inch piece -Hari mirch (Green chillies) 3-4 -Himalayan pink salt 1 pinch -Baingan (Eggplants) 500g -Water 2-3 Cups or as required -Himalayan pink salt ½ tbs -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1 tsp -Sukhi lal mirch (Dried red chillies) 2-3 -Tez patta (Bay leaf) 1 -Tamatar (Tomatoes) coarsely ground 4-5 medium -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt ½ tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Water ¼ Cup or as required -Aloo (Potatoes) cubes 3 medium -Water ¼ Cup or as required -Kasuri methi (Dried fenugreek leaves) 1 tsp -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -In mortal & pestle,add ginger,green chillies,pink salt,crush coarsely & set aside. -Cut eggplants into cubes. -In a bowl,add water,pink salt & mix well. -Add eggplant & let them soak for 10-15 minutes then strain. -In a wok,add cooking oil,cumin seeds,dried red chillies,bay leaf & fry for 30 seconds. -Add crushed mixture,mix well & fry for 1 minute. -Add tomatoes,mix well & cook on medium flame for 1-2 minutes. -Add red chilli powder,pink salt,coriander powder,turmeric powder,cumin powder,kashmiri red chilli powder,mix well & cook until oil separates. -Add water & mix well,cover & cook on low flame for 4-5 minutes. -Add potatoes & mix well. -Add water,cover & cook on low flame until potatoes are tender (6-8 minutes) then cook on high flame for a minute. -Add eggplant cubes & mix well. -Add dried fenugreek leaves,garam masala powder,cover & cook on low flame for 5-6 minutes then mix well & cook on high flame for 2-3 minutes. -Add fresh coriander,green chilli & serve! Recipe in Urdu: Ajza: -Adrak (Ginger) 1-2-inch piece -Hari mirch (Green chillies) 3-4 -Himalayan pink salt 1 pinch -Baingan (Eggplants) 500g -Water 2-3 Cups or as required -Himalayan pink salt ½ tbs -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1 tsp -Sukhi lal mirch (Dried red chillies) 2-3 -Tez patta (Bay leaf) 1 -Tamatar (Tomatoes) coarsely ground 4-5 medium -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt ½ tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Water ¼ Cup or as required -Aloo (Potatoes) cubes 3 medium -Water ¼ Cup or as required -Kasuri methi (Dried fenugreek leaves) 1 tsp -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -Mortal & pestle mein adrak,hari mirchein aur pink salr dal ker coarsely crush ker lein & side per rakh dein. -Baingan ko cubes mein cut ker lein. -Bowl mein pani aur pink salt dal ker ache tarhan mix karein. -Baingan dal dein aur 10-15 minutes kliya soak ker ka strain ker lein. -Karahi mein cooking oil,zeera,sukhi lal mirch aur tez patta dal ker 30 seconds kliya fry ker lein. -Crushed mixture dal ker ache tarhan mix karein aur ek minute kliya fry ker lein. -Tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Lal mirch powder,pink salt,dhania powder,zeera powder aur kashmiri lal mirch powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein. -Pani dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Aloo dal ker ache tarhan mix ker lein. -Pani dal ker dhak dein aur halki ancch per aloo gul janay tak paka lein (6-8 minutes) phir tez ancch per ek minute kliya paka lein. -Baingan cubes dal ker ache tarhan mix karein. -Kasuri methi aur garam masala powder dal ker dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir ache tarhan mix karein aur tez ancch [er 2-3 minutes kliya paka lein. -Hara dhania aur hari mirch dal ker serve karein!

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