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The Easiest No-Bake Pumpkin Dessert Ever

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Save this no-bake Pumpkin Swirl Pie to make later! Serves: 4-5 mini tarts | Time: ~25 mins + freezing 🟢 Preparation: Soak 1½ cups cashews in water for 6 hours. Steam 2 cups chopped pumpkin until soft. Soak ¼ cup cashews separately for 6 hours (for swirl). 🟢 Ingredients: Crust: ¾ cup almonds, roasted ½ cup walnuts, roasted 1 cup de-seeded dates ¼ tsp rock salt Filling: 2 cups chopped pumpkin, steamed 1½ cups cashews, soaked ¾ cup jaggery powder 1 tsp cinnamon powder ¼ tsp nutmeg powder ¼ tsp rock salt Swirl: ¼ cup cashews, soaked (2 + 2) tbsp water Topping: 2 tbsp almonds, roasted + chopped 🟢 Method 1. Blend all crust ingredients until crumbly (don’t overblend). 2. Grease 4-5 small (3-inch) tart tins with cold-pressed coconut oil. Press crust evenly and freeze for 10 mins. 3. Blend all filling ingredients until smooth and creamy. 4. For swirl: blend soaked cashews with 2 tbsp water, then add remaining water and blend again. 5. Pour filling over crust. Add a few drops of swirl mix and use a toothpick to create swirls. Add topping. 6. Freeze for 18 hours until set. Thaw for 10 mins before slicing. Have you ever wanted to create your own cakes at home that would make your family and friends go WOW? Join our 2-Day Celebration Cakes Workshop on 14th & 15th March. We’ll bake beautiful desserts together, all without an oven - delicious and absolutely guilt-free. Dates: 14th & 15th March Time: 11 am - 1 pm IST Contribution: Pay as you wish Come let’s bake something special. Register now, link in bio :) #nobakedessert #satvicfood #guiltfreetreats #cleaneating

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