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Explore This Is How I Cook Christmas Dinner with 1,616,767 views, 36,550 likes, and 1,209 comments. Experience the impact of this video content that has captured audience attention.

Today, follow along as I cook the team a Christmas dinner feast - the way I would normally cook a feast without cameras and recipes. The steps overlap, my time is limited, the recipes are delicious and the team will be well fed. Enjoy ✌️  Timings for Your Christmas Dinner The timings below are for a 3pm dinner. Adjust as needed based on the time you're planning to eat, e.g. if you're eating at 6pm, you would start at 1pm. It's worth noting that these timings should give you plenty of time to still enjoy yourself, and the more you do the day before, the less you have to do on the day. Hour 1: 10am Put the beef in the oven. Make the stuffing, then leave it in the fridge to cool. Make the Yorkshire pudding batter. Hour 2: 11am Peel and cut the potatoes. Start boiling the potatoes. Prepare chickens for the oven. Prepare, cook, and cool the baby carrots. Hour 3: 12pm Place the chickens in the oven. Prepare, cook, and cool the sprouts. Start making the gravy. Hour 4: 1pm You should be at a good point now. Tidy up and prepare for the final push to have everything ready on time. About halfway through the hour, start roasting the potatoes. Start cooking the Yorkshire puddings. Hour 5 (final hour): 2pm - Go Time 15 minutes into the last hour, put the beef and chicken back in for the final browning. Once the meat is back in, start finishing the carrots and sprouts. 20 minutes before your meal, start to carve the meat. Plate the vegetables - if they need a quick flash in the oven to get them piping hot, go for it. All going to plan, everything should be on the table with 5 minutes to spare. RECIPES: Rib eye roast beef: https://www.andy-cooks.com/blogs/recipes/roast-beef Yorkshire puddings: https://www.andy-cooks.com/blogs/recipes/yorkshire-puddings Roast chicken with sage and bacon stuffing: https://www.andy-cooks.com/blogs/recipes/roast-chicken Gravy: https://www.andy-cooks.com/blogs/recipes/christmas-gravy Crispy roast potatoes: https://www.andy-cooks.com/blogs/recipes/crispy-roast-potatoes Honey and thyme glazed baby carrots: https://www.andy-cooks.com/blogs/recipes/honey-glazed-baby-carrots Brussels sprouts with bacon and maple syrup: https://www.andy-cooks.com/blogs/recipes/bacon-and-maple-brussels-sprouts FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins

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