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Explore केक सारखं कापू शकू असं घट्ट दही कसं लावावं ? उन्हाळ्यात दही आंबट होऊ नये म्हणून काय करावे ? Madhura with 318,304 views, 4,018 likes, and 381 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo घट्ट दही लावण्यासाठी लागणारे साहित्य • ५०० मिली दूध • तुरटीचा तुकडा • १ चमचा साखर • १ चमचा दही मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com Let’s see how to set dahi today. Many times it so happens is the curd turns sour or it doesn’t set properly. Properly means in Marathi we call ‘दह्याची कवडी’ means one should be able to cut the curd like we cut a cake and that piece should be intact!! Specially in summer curd tends to turn sour. So today, I will share few tips and tricks to set the curd perfectly. I also will share a secret tip to make thick curd. The curd won’t be sour and it will be nice and thick. We already have seen 2 recipes for setting the curd. This is yet another video with many tips and tricks. Follow these tips and let me know how was the curd? Do not forget to like, share and subscribe. Ingredients: • 500 ml full fat Milk • A piece of Alum • 1 tsp Sugar • 1 tsp Curd Method: • Heat up milk on medium heat and bring it to boil. • When the milk begins to boil, turn off the gas and let it cool down on its own. No need to transfer it in freeze to cool down. • When the milk turns lukewarm, dip a piece of alum in the milk and spin it 2-3 times. • Add sugar and curd and mix everything well together. • The curd should not be chilled. It should be at cold, at room temperature. • Cover and place the pot at a warm and dry place to set. • Once curd is perfectly set, transfer it immediately into freeze. For more Such Recipes घट्ट दही रेसीपी | How to make Dahi or Curd at home | Thick Curd Recipe - https://youtu.be/yjBKShzAUKI फक्त ही १ वस्तू वापरून, २ तासात बनवा घट्ट दही | How to make curd at home | Curd recipe by Madhura - https://youtu.be/FinabXUEAsw दही भात | Dahi Bhat | Quick Curd Rice | How to make Curd Rice | MadhurasRecipe - https://youtu.be/WnuERZnZDFQ एकदम मऊ दही वडा | How to make Soft Dahi Vada | Dahi Bhalla | MadhurasRecipe | Ep - 336 - https://youtu.be/L53psTkSew8 शेव बटाटा दही पुरी | SPDP | Sev Batata Dahi Puri | Indian Street Food | MadhurasRecipe | Ep - 316 - https://youtu.be/1ApccuUo8xM कापसाहून मऊ व खाताच विरघळणारा दही वडा | Perfect no fail Dahi Vada Recipe | MadhurasRecipe - https://youtu.be/sDMgXvlCDy4 उपवास कोशिंबीर | Upasachi Koshimbir | Vrat Ka Raita | Navratri Vrat Recipes by madhurasrecipe - https://youtu.be/wrQN1KlGPLg जेवताना तोंडी लावण्यासाठी बनवा बटाट्याची कोशिंबीर | Batatyachi Koshimbir | Madhura - https://youtu.be/FU2jNuvGQcg चार पौष्टिक कोशिंबिरीचे प्रकार | कोशिंबीर म्हणून खा किंवा सॅलड म्हणून | Maharashtrian Koshimbir - https://youtu.be/kH_CmpEwN1o चार प्रकार चे रायते | 4 Types of Home Made Raita | Madhura's Recipes | Ep - 381 - https://youtu.be/NAhn6YB4nPc

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