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*6 INGREDIENT* GUAVA ICE CREAM AT HOME #shorts

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Episode 10 of #SweetSummerTreats ā˜€, a series where I bring to you the easiest dessert recipes to make your summer unforgettablešŸ˜Ž If you love ice cream and want to give your regular flavours a skip then this Guava Ice Cream should be on your listšŸ¤ŒšŸ»šŸ’« Made with 6 simple ingredients, this delight is sweet, tangy and all things yummy🄰🄹 Ingredients: ⭐ 2 guavas ⭐ ½ cup cashews ⭐ ½ cup hot water ⭐ ½ cup fresh cream ⭐ ¼ cup sugar ⭐ 1 tbsp beetroot juice Instructions: 1ļøāƒ£ Take a ripe yet firm guava. Cut the top and scoop out the flesh with a spoon without breaking the outer shell. If the guava is too hard, you can microwave it for 30-40 seconds. 2ļøāƒ£ In a bowl, soak cashews in hot water. Cover and keep it aside for 15-20 minutes. 3ļøāƒ£ Take a small piece of beetroot. Blend it in a mixer grinder and strain the pulp for beetroot juice. 4ļøāƒ£ In a mixer grinder jar, add the scooped out guava flesh, soaked cashews (without the soaking liquid), fresh cream, sugar, and beetroot juice. Blend well till smooth and lump free. 5ļøāƒ£ If the guava seeds are too tough or haven’t blended, you can strain the mixture. Add the ice cream mixture into the guava shells and cover with its top. Place in the freezer for 8 hours or overnight. 6ļøāƒ£ Once frozen, cut the guava into wedges. Sprinkle with black salt and chilli powder (optional) and serve immediately. bake with shivesh, shivesh bhatia, ice cream, yummy, guava ice cream, guava, homemade ice cream, yummy, june, sunday, fruit ice cream, how to make ice cream at home, guava ice cream at home, easy fruit ice cream recipe

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