Based on this YouTube video's total view count of 460K views and industry-standard rates, the estimated total earning is $323 - $922 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How to make Square Melon Mousse Cake with 460,860 views, 11,935 likes, and 569 comments. Experience the impact of this video content that has captured audience attention.

Cacao ! ∴∵ゞ(´ω`*) ♪ This time it was a square red meat melon mousse. The sauce was probably better than the jelly on the inside, but it wasn't quirky and was overall pretty good there. 0:00 Square melon mousse cake 0:27 Melon Jelly 2:58 Green tea sponge 5:07 Melon Mousse 7:24 Glaze 9:09 Chocolate work 10:16 Decorations 11:07 Adding Cocoa 11:23 Bon appetit 12:12 Cacao Notes Ingredient & Method [ Melon Jelly ] A - Melon puree: 160g A - Lemon juice: 15ml A - White wine: 15ml A - Granulated sugar: 30g Gelatin powder: 4g Water: 15ml Kirschwasser: 5ml Colorant: Moderate amount - Method - 1. place the gelatin in water. 2. cut the melon and puree it in a blender. 3. heat A in a saucepan with the gelatin and dissolve it in the kirsch. 4. harden in a square circle [ Biscuit au tebert ] (Matcha sponge) A - Almond Powder: 80g A - Flour: 20g A - Matcha powder: 3g Egg whites: 125g Granulated sugar: 45g - Method - 1. Set the cookie sheet and shake the A's together. 2. add sugar to the egg whites in a few batches until firm and angular. Add 1 to 3.2, a little at a time, mixing to combine. Bake on a baking sheet, preheat the oven to 180°C and bake for 14 minutes. [ Melon Mousse ] Fresh cream: 120ml A - Melon juice: 120ml A - White wine: 10ml A - Lemon juice: 10ml A - Granulated sugar: 45g A - Colorant: moderate amount B - Gelatin powder: 5g B - Water: 15ml - Method - 1. Blend the gelatin powder with water. 2. place the cream in the refrigerator for 6 minutes 3. combine A. Heat and mix in a saucepan 4. Dissolve the gelatin thoroughly in a saucepan and cool in ice water. 5. mix in the cream and squeeze it in a squeeze bag before it hardens (if it's loose, chill it in the refrigerator to stiffen it up a bit). [ Glaze ] C - Granulated sugar: 90g C - Condensed milk: 60g C - Water: 45g White chocolate: 105g D - Gelatin powder: 6g D - Water: 35g - Method - 1. Mix the gelatin powder with water and set aside. Mix and melt 2.C in a saucepan. When 3.2 is about 60°C, add the powdered gelatin and dissolve it well. Melt the chocolate by pouring it over the white chocolate. 5. Mix and scrape with a hand blender 6. Mix in the food coloring. Monin Melon Syrup https://amzn.to/31ZlDGF Silicone Cube(8 pcs.) SF104 https://amzn.to/2Y8sPiw De Longhi Convection Oven EOB2071J-5W https://amzn.to/2GdAhm4 Shinwa radiation thermometer No.73010 with laser pointing function http://amzn.to/2DyRUdB Fog spray (Shinkosha) I-17 http://amzn.to/2sKFpYi ... Silicon Whipper TOMIZ https://amzn.to/2DlhfIU Scoop Spoon http://amzn.to/2wONkUL Cassette stove Iwatani MIYABI GA 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Hand mixer (volume is turned down in the video) Panasonic Hand Mixer White MK-H4-W http://amzn.to/2gpNsV0 YAMAMOTO Multi-Speed Mixer YE-MM41W https://amzn.to/2ChUBgX Kitchen scissors Toribe Manufacturing Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.