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About How to make Gyudon
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Recipe - Credit to JChangKitchen! https://www.instagram.com/jchang.kitchen Full video of me cooking the dish: https://youtu.be/amvpcJm6Zfk Ingredients: 2 cups of cooked white rice 1 pack of thin shaved ribeye (make sure to semi-defrost the beef, cut the sliced beef in half, separating the fattier side from the lean side, and make sure to separate the slices as well into 2 separate piles) 1 white/ yellow onion cut in half then sliced thinly against the grain 1 tsp of grated fresh ginger 2 tbsp of minced/ pressed garlic Green parts from 4 stalks of green onions ( rough cut into 1 inch lengths) 1/2 stick of butter 1 tsp of crushed black pepper 1/2 tsp of sugar 1/2 tsp of msg 3 tsp of regular soy sauce (kikoman is fine) 2 tbsp of mirin 2.5 tbsp of Lea and Perrin’s Worcestershire sauce (has to be this brand) Splash of oil Pinch of salt How to cook: Heat up a frying pan on the stove until it is smoking slightly Add oil, onions, garlic, and ginger. Add a pinch of salt and 1/2 tsp of black pepper to the aromatics making sure to stir occasionally (the salt helps the onions breakdown and brown up) When onions are browned and semi-translucent add: 1/2 of the soy sauce, 1/2 of the mirin 1/2 of the Worcestershire Combine until the aromatics and browned Add the separated fatty side of the sliced ribeye * Using chopsticks try to keep the slices of beef from sticking too much together * When beef is semi-cooked (still a bit bloody), add the rest of: Black pepper Soy Sauce Mirin Worcestershire MSG At this point add the lean part of the beef, making sure to push the semi-cooked fatty part to the side of the pan, Add the butter, sugar, green onions, and taste: it should taste buttery, salty, sweet, and peppery. When the butter is melted, pull from heat, serve on top of a bed of steaming white rice. #shorts #gyudon #cooking #HowTo My cooking and camera gear: https://kit.co/lisanguyen My other socials: Instagram: https://instagram.com/its.lisanguyen Twitter: https://twitter.com/itslisanguyen Discord: https://discord.com/invite/jS5TRKZrN6 TikTok: https://tiktok.com/@lisanguyen
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