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Fry Chicken Recipe/चिकन फ्राई रेसिपी / How to Make Chicken Fry Analytics Table

Income Estimates for Fry Chicken Recipe/चिकन फ्राई रेसिपी / How to Make Chicken Fry

Based on this YouTube video's total view count of 180K views and industry-standard rates, the estimated total earning is $126 - $361 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Fry Chicken Recipe/चिकन फ्राई रेसिपी / How to Make Chicken Fry

Explore Fry Chicken Recipe/चिकन फ्राई रेसिपी / How to Make Chicken Fry with 180,511 views, 1,067 likes, and 48 comments. Experience the impact of this video content that has captured audience attention.

This is a quick chicken fry cooked with few masalas. This dry fry chicken recipe can be eaten with Naan or chapati or just with salad!. ingredients: Chicken 1 kg 150 g yogurt 1 tbsp coriander powder 1 tbsp red chili powder 1 tbsp sat 1 tbsp chat masala 1 tsp cumin powder 1 tsp black pepper powder 1 tsp garam masala powder 1/4 tsp food color 2 tbsp rice flour 2 tbsp gram flour 2 tbsp onion paste 1 1/2 tbsp ginger garlic paste 1 tbsp lemon juice 1 tbsp butter 1/2 tsp fenugreek leaves 1 egg(optional) oil for frying Method: Transfer the chicken in a mixing bowl, add half salt, half red chili, half onion paste and half ginger garlic paste, mix well. just steam the chicken for 5 min. not more than that. Heat a pan, transfer the chicken into it cook it on medium flame just for 5 min.cover it with a lid.(add a little water if required) After 5 min. open the lid and evaporate the excess water on high heat. Remember we are just steaming the chicken not cooking. keep it aside and let it cool. Now add all coating masalas, onion paste, ginger garlic paste, lemon juice, fenugreek leaves  in a mixing bowl., mix well.  Add rice flour and gram flour and egg(optional). Mix thoroughly. Coat the chicken pieces one by one, dont coat very thick layer. heat oi on high flame for deep frying, turn the flame medium and drop chicken pieces. Dont touch them until 1-2 min. flip them after 1-2 min. fry them evenly until they turn nice golden and crispy. Done. serve it with just salad or with roti or chapati. like us on: Blog : https://cookwithlubnablog.wordpress.com Facebook: https://www.facebook.com/cookwithlubna Twitter: https://www.twitter.com/cookwithlubna YouTube:// https://www.youtube.com/cookwithlubna

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