Based on this YouTube video's total view count of 79.7K views and industry-standard rates, the estimated total earning is $56 - $159 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Strawberry banana mini pancakes with 79,740 views, 1,977 likes, and 12 comments. Experience the impact of this video content that has captured audience attention.

Strawberry and banana mini pancakes Ingredients 1 large egg, room temperature 2 tbsp granulated sugar 1 tsp vanilla bean paste 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp kosher salt 3/4 - 1 cup buttermilk, adding more as needed to achieve the desired consistency. 2 tbsp unsalted butter, melted and slightly cooled 1 tsp neutral oil 2 large banana, sliced into 1/4 inch rounds 1 cup fresh strawberries, cut into rounds Butter or neutral oil, for greasing the pan For garnish: Powdered sugar, for dusting Nutella ( for serving ) Method Slice the banana into 1/4 inch rounds. Cut the strawberries into bite-size pieces and gently pat them dry with paper towels to remove excess moisture. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined. In a separate bowl, whisk together the egg, sugar, and vanilla bean paste. Add the buttermilk and whisk until combined. Slowly whisk in the melted butter and neutral oil. Pour the wet ingredients into the dry ingredients. Gently fold together with a whisk or spatula just until combined. The batter should be thick enough to cling to the fruit but still smooth enough to coat it easily. If it is too thick, add the extra buttermilk 1 tablespoon at a time. Do not overmix; a few small lumps are fine. Let the batter rest for 5–10 minutes at room temperature. Dip strawberry and banana slices into the pancake batter, making sure each piece is coated. Heat a nonstick skillet over medium-low heat and lightly grease it with butter or neutral oil. Place the coated fruit pieces in the skillet, leaving space between them. Cook for approximately 1–2 minutes per side, gently flipping once the coating is set and golden brown. Adjust the heat as needed to ensure the pancake coating cooks through without burning. Transfer the pancake bites to a serving plate and dust with powdered sugar. Serve warm with extra strawberries and banana slices, if desired.

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