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Explore Paneer Butter Masala | होटल जैसा पनीर बटर मसाला | Restaurant Style | Chef Sanjyot Keer with 15,035,854 views, 203,141 likes, and 3,991 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Paneer Butter Masala Prep time: 10-15 minutes Cooking time: 20-25 minutes Serves: 4-5 people Ingredients: Paste TOMATO | टमाटर 4 NOS. GARLIC | लेहसुन 8-10 CLOVES. GINGER | अदरक 1 INCH CORIANDER STEMS | धनिया के डंठल 2 TBSP GREEN CHILLI | हरी मिर्च 1 NO. KASHMIRI / DEGI RED CHILLI POWDER | कश्मीरी / देगी लाल मिर्च पाउडर 1.5 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CASHEW | काजू 15 NOS. (SOAKED) Paneer sauteing OIL | तेल 1 TBSP BUTTER | मक्खन 1 TBSP PANEER | पनीर 500 GRAMS (CUBED) SALT | नमक TO TASTE KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH Final Cooking: OIL | तेल 2 TBSP BUTTER | मक्खन 1 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 3 NOS. CINNAMON | दालचीनी 1/2 INCH BAY LEAF | तेज पत्ता 1 NO. GARLIC | लेहसुन 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) ONION | प्याज़ 3 MEDIUM SIZED (CHOPPED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP SALT | नमक TO TASTE SUGAR | शक्कर A PINCH HOT WATER | गरम पानी AS REQUIRED BUTTER | मक्खन 2 TBSP ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH FRESH CREAM | फ्रेश क्रीम 3-4 TBSP FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED) Method: Add all the ingredients of the paste into a mixer grinder jar & grind it into a fine paste, make sure you soak the cashews in boiling water for 10-15 minutes before adding it, you can also boil it for 5 minutes. To sauté the paneer, set a pan over high heat & once it gets hot, add the oil & butter. Once the oil gets hot, add the cubed paneer, salt & kashmiri red chilli powder, then toss the paneer over high flame for 1-2 minutes, doing this step will help the paneer to hold its structure in the gravy, once sauteed remove the paneer into a bowl & set it aside until you make the gravy. To make the gravy, heat a wok or a kadhai then add oil & butter, once the oil gets hot, add all the whole spices along with, garlic & chopped green chilli, stir well & then add the onions & cook over medium high flame until the onions turn light golden brown. Once the onions turn light golden brown add turmeric powder & kashmiri red chilli powder, stir well & then add a splash of hot water, stir well & cook the masala for 2-3 minutes. Further add the prepared paste along with salt & sugar, stir well & cook over medium high flame until the oil separates. Once the oil separates add hot water as required to adjust the gravy then cook for 2-3 minutes, then taste the gravy & adjust the seasoning accordingly. Further add the paneer, butter & all the remaining ingredients, stir well & cook only for 1-2 minutes & then finally sprinkle some more fresh coriander. Your paneer butter masala is ready, serve hot with naan, tandoori roti or rumali roti. #YFL #SanjyotKeer #paneerbuttermasala The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters 00:00 Intro 1:45 Base gravy 2:55 Paneer (tossing) 3:30 Final cooking 5:50 Plating 6:40 Outro

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