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Explore 고기와 싸먹으면 정~말 맛있는 파프리카 무침! 입안에서 톡!! Bursts in Your Mouth! Paprika Muchim with 651,431 views, 10,261 likes, and 458 comments. Experience the impact of this video content that has captured audience attention.

#백종원 #파프리카 #입안에서톡! 고추장에 무쳐도 맛있고, 된장에 무쳐도 맛있습니다. 취향에 맞게 무쳐서 드셔보세요! 고기와 함께 드셔도 좋습니다~ ================== 파프리카 무침 [재료] * 고추장파프리카무침 노랑파프리카 120g 빨강파프리카 120g 대파 약1/5대(16g) 고추장 약2큰술(42g) 통깨 약1과1/2큰술(8g) 황설탕 2/3큰술(8g) 굵은고춧가루 1큰술(8g) 간마늘 4/5큰술(16g) 참기름 2큰술(14g) * 된장파프리카무침 노랑파프리카 120g 빨강파프리카 120g 대파 약1/5대(16g) 된장 1과1/2큰술(30g) 통깨 약1과1/2큰술(8g) 황설탕 약2/3큰술(10g) 굵은고춧가루 3/4큰술(6g) 간마늘 4/5큰술(16g) 참기름 약2큰술(16g) [만드는 법] * 고추장파프리카무침 1. 파프리카는 씨와 꼭지를 제거한 뒤, 0.4cm 두께로 채 썬다. 2. 대파는 송송 썬다. 3. 볼에 파프리카 2종, 대파, 간마늘, 황설탕, 고추장, 굵은고춧가루를 넣어 골고루 버무린다. 4. 참기름을 넣고 버무린 후 통깨 뿌려 마무리한다. (통깨를 절구에 갈아서 넣어줘도 된다.) 5. 그릇에 옮겨 담고 통깨를 뿌려 완성한다. * 된장파프리카무침 1. 파프리카는 씨와 꼭지를 제거한 뒤, 0.4cm 두께로 채 썬다. 2. 대파는 송송 썬다. 3. 볼에 파프리카 2종, 대파, 간마늘, 황설탕, 된장, 굵은고춧가루를 넣어 골고루 버무린다. 4. 참기름을 넣고 버무린 후 통깨를 뿌려 마무리한다. (통깨를 절구에 갈아서 넣어줘도 된다.) 5. 그릇에 옮겨 담고 통깨를 뿌려 완성한다. Paprika Muchim (Seasoned Paprika) [Ingredients] * Red pepper paste seasoned paprika 120g yellow paprika 120g red paprika about 1/5 stalk (16g) spring onion about 2 tbsp (42g) pepper paste about 1 1/2 tbsp (8g) whole sesame 2/3 tbsp (8g) brown sugar 1 tbsp (8g) coarse red pepper flakes 4/5 tbsp (16g) ground garlic 2 tbsp (14g) sesame oil * Soybean paste seasoned paprika 120g yellow paprika 120g red paprika about 1/5 stalk (16g) spring onion 1 1/2 tbsp (30g) soybean paste about 1 1/2 tbsp (8g) whole sesame about 2/3 tbsp (10g) brown sugar 3/4 tbsp (6g) coarse red pepper flakes 4/5 tbsp (16g) ground garlic about 2 tbsp (16g) sesame oil [How to cook] * Red pepper paste seasoned paprika 1. Take out the seeds and the stem of the paprika, and julienne into 0.4cm thick slices. 2. Chop the spring onion in small sizes. 3. Put the 2 types of paprika, spring onion, ground garlic, brown sugar, red pepper paste, and coarse red pepper flakes into a bowl and mix thoroughly. 4. Put in the sesame oil and mix, sprinkle whole sesame on top to finish. (You can grind the sesame in a mortar and pestle and mix it in as well.) 5. Transfer onto a dish and sprinkle whole sesame on top to finish. * Soybean paste seasoned paprika 1. Take out the seeds and the stem of the paprika, and julienne in into 0.4cm thick slices. 2. Chop the spring onion lightly. 3. Put the 2 types of paprika, spring onion, ground garlic, brown sugar, soybean paste, and coarse red pepper flakes into a bowl and mix thoroughly. 4. Put in the sesame oil and mix, sprinkle whole sesame on top to finish. (You can grind the sesame in a mortar and pestle and mix it in as well.) 5. Transfer onto a dish and sprinkle whole sesame on top to finish.

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