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HOW TO MAKE HOME MADE LASAGNA BETCH

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About HOW TO MAKE HOME MADE LASAGNA BETCH

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Find BETCH merch and my other social media pages here: https://hoo.be/itsqcp 👇Recipe Below👇 🥰SIMPLE. TASTY. BEAUTIFUL.🥰 HOMEMADE LASAGNA Ingredients: Meat sauce: -1.5 pounds of ground beef, .5 a pound of ground pork -Celery, carrots, and onions (little bit of garlic chopped up too) -San marzano crushed tomatoes 28 ounces -salt, pepper, olive oil -red wine White sauce: -One container of ricotta cheese -Parmesan cheese -Pecorino cheese -salt -black pepper -olive oil -oregano -3 eggs -mozzarella for the lasagna layers Homemade pasta -2 and 1 quarter cups of flour -3 eggs -drizzle of olive oil -pinch of salt -semolina flour Instructions for meat sauce: medium heat, add olive oil, then a little the garlic. After a min or two add the 3 veggies. Sauté for a few mins, then add the meat. Break up the meat and stir till it’s all broken up, the meat has a darker color, and the juices have slightly evaporated. Then add about half a cup of red wine. Let that reduce for a few mins while you stir. Add in the tomatoes. Add salt and pepper. Then stir occasionally on the lowest heat for about 30/45 mins. for the white sauce, simply add everything to the bowl and stir together. The ricotta, the eggs, the cheeses, the salt, pepper, and drizzle of olive oil For the homemade pasta, put down the 2.25 cups of flour, and make a well inside it. Drop in the 3 eggs. Slowly stir the inside and allow the eggs to grab all the flour. Eventually kneed into a ball with your hands. Cover and rest in the fridge for 30 mins. Cut the ball into 4s, then roll out each quarter with some semolina flour until super super thin. I cut the pieces to fit the baking dish. It’s a good idea. Cook the lasagna for about 5 mins. Layer the bottom of your baking dish with the meat sauce, and some white sauce. Mix it together for a nice pink ish sauce. Add some shredded mozzarella and parmesan on top. Then cover with the lasagna pasta. Repeat until you fill the dish. Then bake in oven for about 30 mins 375 degrees or when the cheese is bubbling. That’s it! BUON APPETITO BETCH. Follow my Instagram! (itsqcp) - https://www.instagram.com/itsqcp/ Follow my Tiktok! (itsqcp) - https://www.tiktok.com/@itsqcp?lang=en Add my snapchat! (itsqcp) - https://www.snapchat.com/add/itsqcp Buy a BETCH APRON Here : https://betch.shop

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