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Explore Kashmiri Chai (Pink Tea) Recipe By Food Fusion with 1,501,060 views, 14,422 likes, and 551 comments. Experience the impact of this video content that has captured audience attention.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Written Recipe: https://bit.ly/2XIy7B8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Kashmiri chai Recipe in English: Ingredients: For Kehwa: -Paani (Water) 4 cups -Kashmiri tea leaves 4 tsp -Badiyan ka phool (Star anise) 1 -Cloves (Laung) 3-4 -Elaichi (Cardamom seeds) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Baking soda ¼ tsp -Thanda pani (Chillled water) 2 cups For Kashmiri Tea: -Doodh (Milk) 2 & ½ cup -Badam (Almonds) crushed ½ tbs -Pistay (Pistachio) crushed ½ tbs -Cheeni (Sugar) to taste (optional) -Kehwa 4 tbs or as required -Badam (Almonds) crushed for garnishing -Pistay (Pistachio) crushed for garnishing Direction: -In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil. -Let it simmer for 20-30 minutes until it reduces to half. -Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes. -Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days. -For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix. -Add kehwa and cook for few minutes. -Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed). -Kashmiri tea is ready. Recipe in Urdu: Ajza: For Kehwa: -Paani (Water) 4 cups -Kashmiri tea leaves 4 tsp -Badiyan ka phool (Star anise) 1 -Cloves (Laung) 3-4 -Elaichi (Cardamom seeds) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Baking soda ¼ tsp -Thanda pani (Chillled water) 2 cups For Kashmiri Tea: -Doodh (Milk) 2 & ½ cup -Badam (Almonds) crushed ½ tbs -Pistay (Pistachio) crushed ½ tbs -Cheeni (Sugar) to taste (optional) -Kehwa 4 tbs or as required -Badam (Almonds) crushed for garnishing -Pistay (Pistachio) crushed for garnishing Direction: -Kettle mein paani,kashmiri tea leaves,badiyan ka phool,elaichi seeds, namak aur baking soda dal ker ubal lein. -20-30 minute kliya halki ancch per adha reh janay tak paka lein. -Thanda pani shamil ker k 8-10 minute kliya chamcha chalatay rahein aur 5 minute kliya paka lein. -Starin ker k side per rakh dein,kehwa tayyar hai,4-5 din kliya refrigerate ker saktay han. -Kashmiri chai kliya,kettle mein doodh,badam(crushed),pista(crushed) aur cheeni(optional) dal ker ache tarhan mix ker lein. -Kehwa shamil karein aur thori dair kliya paka lein. -Cups mein dal ker upper sa badam(crushed) aur pista(crushed) dal dein. -Kashmiri chai tayyar hai.

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