Based on this YouTube video's total view count of 855K views and industry-standard rates, the estimated total earning is $599 - $1.71K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The Secret to Make the BEST Sourdough Bread with 855,494 views, 12,701 likes, and 1,192 comments. Experience the impact of this video content that has captured audience attention.

My sourdough cookbook is available now, grab your copy here 👇🏼 https://www.theperfectloaf.com/cookbooks/ Get my free baker's tools (baking notes sheet and starter quicksheet), guides, and recipes: https://theperfectloaf.com/newsletter This sourdough bread is one of my favorite recipes (so much so that it's also in my cookbook!). It's a hand-mixed and highly hydrated dough that results in a loaf with an open crumb contrasted by a thin, crispy crust. Use your sourdough starter and make some delicious bread! 🍞 FULL RECIPE HERE: https://www.theperfectloaf.com/best-sourdough-recipe/ ➡ LEVAIN INGREDIENTS: ● 30g ripe sourdough starter ● 30g medium-protein bread flour (or Bread Flour) ● 30g whole wheat flour ● 60g water ➡ AUTOLYSE INGREDIENTS: ● 822g medium-protein bread flour ● 64g whole wheat flour ● 650g water ➡ DOUGH MIX INGREDIENTS: (Note that THERE IS NO ADDITIONAL FLOUR ADDED HERE, it's already added in the Autolyse step, above.) ● 95g water ● 17g fine sea salt ● All of the levain (about 150g) 🫙 EQUIPMENT IN THE VIDEO: My favorite bread dough whisk (affiliate): https://www.theperfectloaf.com/whisk Bench scraper (affiliate): https://www.theperfectloaf.com/cdk 14" Proofing baskets: https://shop-sfbi.myshopify.com/products/wicker-basket-with-linen-liner-oval-14-1-1-5-lbs All my favorite baking tools for this bread: https://www.theperfectloaf.com/my-bak... 🎥 CHAPTERS 00:00 Intro 00:48 Step 1. Levain 01:42 Step 2. Autolyse 02:57 Step 3. Mix 06:02 Example of over-hydrated dough 06:38 Step 4: Bulk fermentation 08:21 Should I fold the dough again? 09:03 When to end bulk fermentation? 09:50 Step 5: Divide & preshape 10:37 Step 6: Shape & Proof 11:26 Step 8: Bake 12:35 Outro #bread #baking #theperfectloaf

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