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Explore स्वयंपाक रुचकर होण्यासाठी 6 महिने टिकणारा सब्जी मसाला Kitchen Tips for Daily Cooking | Sabji Masala with 180,390 views, 4,787 likes, and 235 comments. Experience the impact of this video content that has captured audience attention.

*सरिताज किचनची शुद्ध, पारंपरिक आणि केमिकल विरहित लाकडी घाण्याची तेलं ऑर्डर करण्यासाठी ८९५६१६८७८२ या नंबर वर व्हॉटस अॅप मेसेज किंवा कॉल करा. किंवा खालील लिंक वर क्लिक करून ऑर्डर बूकिंग करा https://saritaskitchenofficial.com/ To Order Sarita’s Kitchen Chemical Free Pure Cold Pressed Oils Whats App OR Call on 8956168782 Or Click on the link below to book the order – https://saritaskitchenofficial.com/ मसाला एक भाज्या अनेक | सुक्या भाजीसाठी 6 महिने टिकणारा सब्जी मसाला Daily Sabji Masala Kitchen Tips लहान मुले किंवा घरातील मोठे, प्रत्येकालाच रुचकर जेवण पाहिजे. आणि काही भाज्या आवडत नसतील, मुलं डबा संपवून येत नसतील, भाज्या खायला त्रास देत असतील तर समजत नाही काय करावं. पण आज आपण रोजच्या भाज्या रुचकर होण्यासाठी एक मसाला करतोय जो अगदी 3-4 महीने आरामात टिकतो, आणि अगदी पटकन 5 – 10 मिनिटांत तयार होतो. हा मसाला करण्यासाठी आपण बाजारात मिळते ती कांदा आणि लसूण पावडर सुद्धा घरीच बनवत आहोत. दोन्ही करायला सोप्या आहेत. सब्जी मसाला बनवण्यासाठी लागणारे साहित्य – कांदा पावडर – • पातळ उभा चिरलेला कांदा ½ किलो लसूण पावडर • लसूण ½ किलो मसाला ए मॅजिक बनवण्यासाठी लागणारे साहित्य – • धने 6 tbsp • जिरे 2 tbsp • बडीशेप 2 tbsp • मेथी दाणे 1/4 tsp • जायफळ 1 cm लहान तुकडा • दालचीनी 2 इंच • हिरवी वेलची 8 • काळी मिरी 1.5 tbsp • लवंग 6-7 • हळद पावडर 1 tsp • साखर 1 tsp • आमचूर पावडर 2 tsp • काश्मिरी मिरची पावडर 4 tbsp • मीठ 1 tbsp • कॉर्न फलोऱ् 2 tbsp • लसूण पावडर 1 tbsp • कांद्याची पावडर 1 tbsp • सुंठ पावडर 1 tsp Kids don’t want to eat sabji, don’t finish tiffin daily basis. We mom always want our kid to eat all sabjis. Now a days there are many sabji masalas available in the market, which makes all vegetables tasty and kids love it. But, market sabji masala / tastemaker masala contains preservatives, the ingredients which we don’t want. So today we are making onion and garlic powder. And then we are going to make sabji masala using homely available spices and ingredients. You can store this masala for 3-4 months. And use for any sabji. Masala e magic masala. Sabji masala, daily sabji masala. How to make onion powder – • Onions ½ kg Method – • Peel onions and make thin slices, spread onion slices into big plate and dry it under sunlight for a day and then shadow dry for 2-3 more days. • Once onions dried up, take onions into grinding jar , add 1 tbsp corn flour and grind to fine powder and sieve. Onion powder is ready. You can store it into airtight container for 6 months. How to make garlic powder • Garlic ½ kg Method – • Separate garlic cloves ( don’t peer) • Wipe garlic cloves using wet cloth • Grind garlic cloves roughly into grinder. • Spread crushed garlic into big plate and shadow dry for about 5 days. • Try to remove garlic peel and grind again to fine powder. • Sieve, garlic powder is ready. You can store it for 6 month in air tight container. Ingredients needed to make masala e magic masala / sabji masala – • Coriander seeds 6 tbsp • Cumin seeds 2 tbsp • Fennel seeds 2 tbsp • Cinnamon 2 inch • Fenugreek seeds ¼ tsp • Nutmeg 1 small pc • Green cardamom 8 • Black pepper corns 1.5 tbsp • Cloves 6-7 • Turmeric 1 tsp • Sugar 1 tsp • Dry mango pw 2 tsp • Kashmiri red chilly pw 4 tbsp • Salt 1 tbsp • Cornflour 2 tbsp • Onion pw 1 tbsp • Garlic powder 1 tbsp • Ginger powder 1 tsp Method – • Heat up a pan on low heat, add coriander seeds, fennel seeds, cumin seeds, fenugreek seeds, nutmeg, cinnamon, green cardamom, black pepper corns, and cloves and just heat up all the spices for about a min on low heat. ( no need to roast) • Turn off the heat and keep all the spices aside to cool down. • Take all the spices into grinding jar, add turmeric, red chili pw, salt, dry mango pw, sugar, onion powder, ginger pw and garlic powder and corn flour and grind to fine powder. • Our all purpose sabji masala is ready to use. • You can store it in a dry airtight glass container for 6 months. • Once your sabji is ready, at last one minute add sabji masala, saute for a minute and turn of the heat. Your sabji will taste amazing and kids will eat any vegetable and demand for the same again and again. #sabjimasala #maggiemasalaemajic #homemadesabjimasala #kidstiffinreipe #saritaskitchenmasala #kitchenkingmasala #sabjimasalarecipe #dailysabjimasala #saritaskitchen Second Channel (SaritasHome N Lifestyle) – https://www.youtube.com/results?search_query=saritas+home+and+lifestyle Follow Us On Instagram - https://www.instagram.com/saritaskitchenofficial/ Follow Us on FaceBook - https://www.facebook.com/people/Saritas-Kitchen/100053861679165/ For collaboration enquiries – [email protected] Videography By OddCreatives Editing By Odd Creatives

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