Based on this YouTube video's total view count of 578K views and industry-standard rates, the estimated total earning is $405 - $1.15K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Crispy Veg Recipe | Schezwan Veg Crispy Restaurant Style | Chef Sanjyot Keer with 578,842 views, 16,098 likes, and 445 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe of crispy veg Prep time: 15 mins Cooking time: 20 mins Serves: 4 Ingredients: For batter: • Refined flour (Maida) 1/4th cup • Corn flour 3/4th cup • Baking powder 1 tsp • Salt to taste • Black pepper a pinch • Water as required • Veggies: • Cauliflower (gobi) 1/3rd cup (blanched) • Capsicum 1/3rd cup • Carrot 1/3rd cup • Baby corn 1/3rd cup • Beans 1/3rd cup • Oil for frying veggies For tossing: • Oil 1 tbsp • Garlic 3 tbsp (chopped) • Ginger 1 inch (chopped) • Green chillies 2-3 nos. (chopped) • Onions 1/4th cup (chopped) • Water 50 ml • Sauces: • Schezwan sauce 3 tbsp • Ketchup 1 tbsp • Red chilli sauce 1 tbsp • Light Soy sauce 1 tsp • Vinegar 1 tsp • Sugar a pinch • Salt to taste • White pepper ½ tsp • Aromat powder 1 tsp • Spring onion greens + bulbs 1/3rd cup • Fresh coriander leaves 1 tbsp (chopped) Method: • For batter, add refined flour, cornflour, baking powder, salt & black pepper, mix well and add water as required to make a smooth & thick batter. • Add all the vegetables in the batter, mix and coat well. • Set oil in a wok on medium heat, fry the batter coated veggies until its crisp & light golden brown in colour. Remove on a kitchen tissue towel and keep aside until used for tossing. • For tossing, set a wok on medium high flame, add garlic, ginger, green chillies and onions, cook for 2-3 minutes while stirring. • Add 50 ml water and bring to a boil. • Further, add all the sauces, salt & white pepper to taste and aromat powder, cook for 1-2 minutes. • Lower the heat and add the fried veggies and toss well to ensure the fried veggies are coated well with the sauce. Do not cook for longer or else it will turn soggy. • Garnish with few freshly chopped spring onion greens. • Serve hot and crispy. The Music I use in All my videos - https://bit.ly/3g4OjmW​​​ (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq​​​ Instagram - https://goo.gl/rK6wFS​​​ Twitter - https://goo.gl/lDfrrQ​​​ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N​​​ Instagram - https://goo.gl/ayTNL​​

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