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Explore Lauki Ki kheer Recipe By Food Fusion with 143,144 views, 2,140 likes, and 104 comments. Experience the impact of this video content that has captured audience attention.

Perfect dessert for the perfect occasion. Give it a try. Lauki ki kheer recipe by food fusion. #HappyCookingToYou #Dessert #FoodFusion Written Recipe: http://bit.ly/2qrtL3F Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Lauki ki Kheer Serves 5-6 Recipe in English: Ingredients: -Lauki (Bottle gourd) peeled ½ kg -Pani (Water) 1 & ½ Cup -Ghee 2 tbs -Kaju (Cashew nuts) sliced 2-3 tbs -Badam (Almonds) peeled & sliced 2-3 tbs -Kishmish (Raisins) 2-3 tbs -Laung (Cloves) 2-3 -Elaichi powder (Cardamom powder) 1 tsp -Doodh (Milk) 1 litre -Cheeni (Sugar) 1/3 Cup or to taste -Khoya ½ Cup -Chandi warq (Edible silver leaf) Directions: -Cut bottle gourd into 4 pieces & deseed them then cut 2 pieces into small cubes & set aside for later use. -Deseed remaining bottle gourd and grate with the help of the grater. Set aside. -In saucepan add bottle gourd cubes, water and boil for 10-15 minutes or until soft. Then blend with the help of the blender & set aside. -In pot add ghee and let it melt. -Add cashew nuts, almonds and fry for 30 seconds. -Add raisins and fry for 1 minute & set aside for later use. -In pot add cloves, grated bottle gourd, mix well and cook for 10-12 minutes & keep mixing in between. -Now add blended bottle gourd, cardamom powder and mix well. -Add milk, mix well and bring it boil and cook for 4-5 minutes. -Add sugar, mix well and cook until on low flame for 10-15 minutes and keep mixing in between. -Now add fried nuts and mix well. -Turn off the flame. Add khoya and mix. -Garnish with edible silver leaf, almond & serve chilled! Recipe in Urdu: Ajza: -Lauki (Bottle gourd) peeled ½ kg -Pani (Water) 1 & ½ Cup -Ghee 2 tbs -Kaju (Cashew nuts) sliced 2-3 tbs -Badam (Almonds) peeled & sliced 2-3 tbs -Kishmish (Raisins) 2-3 tbs -Laung (Cloves) 2-3 -Elaichi powder (Cardamom powder) 1 tsp -Doodh (Milk) 1 litre -Cheeni (Sugar) 1/3 Cup or to taste -Khoya ½ Cup -Chandi warq (Edible silver leaf) Directions: -Lauki ko 4 pieces mein cut ker lein & deseed ker k 2 pieces ko small cubes mein cut ker leinor baad mein use kernay k liye side per rakh dein. -Baqi lauki ko bhi deseed ker lein aur grater ki madad sa kadukash ker lein. Ab side per rakh dein. -Saucepan mein lauki k cubes aur pani daal dein aur 10-15 minutes ya naram ho janay tak boil ker lein. Phir blender ki madad sa ache tarha blned ker lein & side per rakh dein. -Pot mein ghee daal ker melt ker lein. -Kaju aur badam daal ker 30 seconds tak fry ker lein. -Kishmish daal ker 1 minute tak fry karein aur baad mein use kernay k liye side per rakh dein. -Pot mein laung aur kadukash ki hui lauki daal ker ache tarha mix karein. 10-12 minutes tak pakayen. Beach beech mein chamcha chalatay rahein. -Ab blended lauki aur elaichi powder daal ker ache tarha mix keren. -Doodh daal ker ache tarha mix karein. Ubal anay ka bad 4-5 minutes k liye paka lein. -Cheeni daal ker ache tarha mix karein aur halki ancch per 10-15 minutes tak paka lein aur beech beech mein chamcha chalatay rahein. -Ab fried nuts daal ker ache tarha mix keren. -Chulha bund ker dein aur khoya daal ker mix karein. -Chandi warq aur badam se garnish ker k thanda serve karein!

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