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Explore Pasta in Red Sauce | Fresh Pasta in Arrabbiata sauce | होममेड रेड सॉस पास्ता | Chef Sanjyot Keer with 713,966 views, 14,167 likes, and 403 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Homemade pasta with arrabbiata sauce Prep time: 30-35 minutes Cooking time: 45-50 minutes Serves: 2-3 people For fresh pasta Ingredients: • Refined flour 200 gm • Salt 1/4th tsp • Water 100-110 ml Methods: • In a large bowl add the refined flour along with the remaining ingredients & add water in batches. • Once the flour comes together after mixing, cover it with a damp cloth & let it rest for 10-15 minutes. • After the dough has rested, transfer it onto the kitchen platform & knead it well for 7-8 minutes, the texture of the dough should become smooth, cover it with a damp cloth & let it rest for half an hour again. • Once the dough has rested divide it into 4 equal parts & form them into roundels. • Further, place the roundel over a flat surface & roll it into a thin chapati using a rolling pin, keep dusting flour if it sticks to the rolling pin. Try to roll it thin and big as possible. • Now dust little flour over the chapati and place another chapati, do this layering of either 3-4 chapati. • Now use a sharp knife and trim the edges to make a large rectangle or square shape, now dust little more flour over the dough and fold it, make sure to do with light hands and do not press, now cut into 1 cm thick strips and cut carefully without the chapati or the layer sticking to each other. • Now dust some more flour and with light hands try to separate the layers by pulling them lightly so they increase lengthwise. • Your fresh fettucine pasta is ready, keep it covered with a moist cloth until you use it for making the pasta. For arrabbiata sauce Ingredients: • Olive oil 2 tbsp • Garlic 2 tbsp (chopped) • Basil leaves a handful • Red chilli flakes 1 tbsp • Oregano 1 tbsp • Kashmiri red chilli powder 1 tsp • Fresh tomato puree of 5-6 medium size tomatoes • Canned tomato puree 200 gm Method: • Set a pan on medium heat, add olive oil and heat it well, further add chopped garlic, stir & cook on medium heat. • Now add 4-5 nos. of chopped basil leaves, and stir for a minute, now add red chilli flakes, oregano & kashmiri red chilli powder, stir & cook on low flame for few minutes. • Now add the fresh tomato puree & the canned tomato puree, salt and sugar, stir well, cover & cook for 20-25 minutes. Make sure to stir in between while cooking the sauce. You can adjust the tanginess of the tomatoes by adding or reducing the amount of sugar. • By the time sauce cooks you can put water for boiling in a stock pot, add salt and little oil to boil the freshly made pasta. • As the sauce is almost cooked, roughly tare some more basil leaves with hands and add to the sauce, stir & cook for a minute. Your arrabbiata sauce is ready. • Now as the water is also been boiling and the sauce is also ready, add the freshly made pasta in boiling water and cook for 4-5 minutes, as the pasta cooks add it in the sauce and mix lightly, but mix well so the sauce coats well. • While mixing the pasta with the sauce, if it tends to dry up add little pasta water and cook for 1-2 minutes. • Your fresh homemade fettucine pasta is ready to be served, serve it hot and garnish it with some parmesan cheese and some garlic bread on side. #YFL #SanjyotKeer #Pasta The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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