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Explore Chicken Dalcha | लज़ीज़ चिकन दाल | Kashmiri Chicken Dal | मुर्ग़ दालचा | Chef Ranveer Brar with 242,721 views, 0 likes, and 352 comments. Experience the impact of this video content that has captured audience attention.

CHICKEN DALCHA KASHMIRI STYLE - There's so much more to Kashmiri cuisine beyond Wazwan. Like this Chicken Dalcha with delicate flavours cooked with finesse and full of protein, actually, double protein. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4i3mxHN 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Lahori Chicken Curry - https://youtu.be/mP3iUFF4Ysc Dhaba Chicken - https://youtu.be/Ei1-YXCJmFc *********************** KASHMIRI CHICKEN DALCHA Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Boiling Chicken Water as required, पानी Salt to taste, नमक स्वादअनुसार 1 kg Chicken leg, चिकन 1 tsp Turmeric powder, हल्दी पाउडर For Cooking Dal Water as required, पानी Salt to taste, नमक स्वादअनुसार 2 cups Chana dal (soaked for 2-3 hrs) भीगी हुई चना दाल ½ tsp Turmeric powder, हल्दी पाउडर ½ inch Cinnamon stick, दालचीनी 2 no. Bay leaf, तेज़ पत्ता For Curd Mixture ¼ cup Curd, beaten, दही 1 tsp Fennel powder, सौंफ़ पाउडर 1 tsp dry Ginger powder, सोंठ पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर ¼ cup Water, पानी For Kashmiri Chicken Dalcha ¼ cup Mustard oil, सरसों का तेल ½ large Onion, roughly sliced, प्याज 1 no. Bay leaf, तेज़ पत्ता 1 inch Cinnamon stick, दालचीनी Prepared curd mixture, तैयार किया हुआ दही का मिश्रण Boiled chicken, उबला हुआ चिकन Cooked dal, पकी हुई दाल 2-3 tbsp Butter, cubed, मक्खन 1 tsp Lemon juice, नींबू का रस For Garnish Coriander sprig, धनिया पत्ता Lemon wedge, नींबू की फांक 2 no. Green chillies (cut into half) हरी मिर्च Process For Boiling Chicken ● In a handi, add water as required, salt to taste, chicken legs, turmeric powder and mix it well. ● Boil it for 4-5 minutes on low flames until cooked well. ● Transfer it to a tray or bowl and keep it aside for further use. For Cooking Dal ● In a handi, add water as required, salt to taste, soaked chana dal, turmeric powder, cinnamon stick, bay leaf and give it a good mix. ● Cook the dal for 20-25 minutes on medium flame until cooked well and keep it aside for further use. For Curd Mixture ● In a bowl, add curd, fennel powder, dry ginger powder, degi red chili powder, turmeric powder, water and give it a good mix. ● Keep it aside for further use. For Kashmiri Chicken Dalcha ● In a handi, add mustard oil, once it's smoky hot, add onions and saute it until golden in colour. ● Add bay leaf, cinnamon stick, prepared curd mixture and saute it for a while. ● Add boiled chicken, cooked dal and simmer it for 12-15 minutes on low to medium flames. ● Finish it with butter, lemon juice and mix it well. ● Transfer it to a serving dish, garnish it with coriander sprig, lemon wedge and green chillies. ● Serve hot with steam rice. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #chickendalcha #dalchicken #ranveerbrar #kashmirichicken #dalgosht #dalcharecipe

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