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Chocolate Canele Mont blanc Analytics Table
Income Estimates for Chocolate Canele Mont blanc
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About Chocolate Canele Mont blanc
Explore Chocolate Canele Mont blanc with 251,093 views, 6,351 likes, and 489 comments. Experience the impact of this video content that has captured audience attention.
Cacao! ∴∵ゞ(´ω`*) ♪ This time we will be making a soft outer layer Mont blanc canele. Canele is a mix of marron and chocolate flavour. A bite-sized dessert with a cute appearance. It was deliciously finished. Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ niconico : http://www.nicovideo.jp/user/1044719 cookpad : https://cookpad.com/kitchen/1890523 [Ingredients](approx 8 pieces) ■Mont blanc canele Granulated sugar:50g Whole eggs:1個 Cake flour:50g Cacao Powder:5g Milk:250ml Chestnut paste:50g Sweet chocolate:20g Candied Chestnut:Moderate amount(Cut 1 / 16th in a canele) Salad oil:Moderate amount 1. Cut the candied chestnuts in 16 and 8 parts 2. Melt chocolate and mix with chestnut paste 3. Add granulated sugar to the whole egg and mix well. 4. Sift the flour and mix gently. 5. Add milk to 4 little by little (preferably use a strainer here) 6. Put 5 in a pan and cook from medium-to-low heat until it thickens 7. Turn off the fire, take a portion of 6 and take the chestnut paste, then put it all together and mix well 8. Apply salad oil to the silicone mold and add the dough 9. Add about 4 slices of candied marron in the middle of the dough 10.Bake in preheated oven 180 ° C for 30 minutes ■Marron cream(Mont Blanc cream) Chestnut paste:150g Unsalted butter:15g Heavy cream:10g Syrup:6g Rum:3g 1. Mix paste and butter well until whitish 2. Add heavy cream 3. Sugar 2: 1 water to make syrup 4. Add rum Finished with whipped fresh cream, squeezed over canele, wrapped with Mont Blanc cream, add spearmint and sprinkled with icing sugar. ■Canelé Shape Silikomart SF059 Silicone Mold https://amzn.to/2GS8Lph ■Silicone Spatula https://amzn.to/2X1EIru ■Oven microwave Panasonic NE-BS801(Discontinued) ■DeLonghi Convection oven EOB2071J-5W https://amzn.to/2GdAhm4 ■Couverture Black Chocolate Valrhona「EQUATORIALE NOIRE」(55%Cacao) https://amzn.to/2vHGSQq ■Silicone Whisk TOMIZ https://amzn.to/2DlhfIU ■Cassette portable stove Iwatani MIYABI 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY ■Kitchen Cutters Toribe Seisakusho KS-203 http://amzn.to/2gqjBvJ
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