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Explore भोपळ्याचे टुम्म फुगलेले खुसखुशीत घारगे । तिखट पुऱ्या | Bhoplyachi Tikhat Poori | TeaTime Snack with 151,707 views, 1,889 likes, and 196 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, मधुराज रेसिपीचं चौथं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - स्टेनलेस स्टीलचा लंच बॉक्स. अतिशय उत्तम दर्जाचा आणि शाळेत जाणाऱ्या मुलांसाठी आणि ऑफिससाठी वापरता येईल असा. स्पेशल १०% डिस्काउंट आहे 8-जून पर्यंत. MADHURA10 हा डिस्काउंट कोड वापरा. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhura-s-recipe-stainless-steel-lunch-box फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. मधुराज रेसिपीचं शाळेचा डबा छोटी सुट्टी / मोठी सुट्टी हे पुस्तक ऑर्डर करायचे असेल तर खालील लिंक वर क्लीक करा https://www.amazon.in/dp/B0FBX4HK5C लाल भोपळ्याचे तिखट घारगे करण्यासाठी लागणारे साहित्य • २५० ग्रॅम लाल भोपळा • ४~५ लसूण पाकळ्या • ४~५ हिरव्या मिरच्या • १/२ चमचा जिरं • १/४ चमचा ओवा • आल्याचा तुकडा • कोथिंबीर • १ १/२ कप / ३०० ग्रॅम गव्हाचं पीठ • १/४ कप / ५० ग्रॅम तांदळाचं पीठ • २ मोठे चमचे बेसन • १ मोठा चमचा लाल तिखट • १/२ चमचा हळद • १ मोठा चमचा धनेपूड • चवीनुसार मीठ • पांढरे तीळ • तळण्यासाठी तेल Click below link to order Kids Lunch Box https://madhurasrecipeclub.com/products/madhura-s-recipe-stainless-steel-lunch-box Send whatsapp message on 8530706977 to order the product. 00:00-Introduction 00:32-Sreaminh pumpkin 01:32-Making basic vatan 01:58-Peeling and mashing the pumpkin 03:05-Kneading dough 04:42-Making gharge 05:56-Frying gharge 08:00-Tasting 08:06-Serving Ashadh Special Tikjat Mithachya purya | Tikhat purya Recipe | Ashadh Special Dhalate | Mix Pithachya Purya | Tikhat purya Recipe | Tikhata mithachya purya | आषाढ स्पेशल तळलेले धपाटे | आषाढ स्पेशल तिखट मिठाच्या पुऱ्या | आषाढ स्पेशल तिखटाच्या पुऱ्या | मिश्र पिठाच्या पुऱ्या | तिखट पुऱ्या | तिखट पुरी रेसिपी मराठी | तिखट मिठाच्या पुऱ्या | गव्हाच्या पिठाच्या पुऱ्या । रव्याच्या पुऱ्या #tikhatpuri #gharge #madhurasrecipemarathi Ingredients: • 250 gm Pumpkin • 4~5 Garlic cloves • 4~5 Green chilies • 1/2 tsp Cumin seeds • 1/4 tsp Ajwain / Carom seeds • Ginger knob • Coriander leaves • 1 1/2 cup / 300 gm Wheat flour • 1/4 cup Rice flour • 2 tbsp Besan • 1 tbsp Red chili powder • 1/2 tsp Turmeric powder • 1 tbsp Coriander powder • Salt to taste • White Sesame seeds • Oil for frying Method: • Remove the seeds of the pumpkin and wash it really good. • Place a stand or jali at the base of the cooker and add about 1” water in it. • Place the pumpkin and close the lid. • Cook on medium heat until 3-4 whistles. • Blend garlic, green chilies, cumin seeds, ajwain and ginger well together into coarse paste in mixer and add coriander leaves. • Blend it well together into coarse paste and thecha or vatan is ready. • Take the pumpkin out and take the pulp off. • Discard the skin and mash the pulp really good with masher. • Add wheat flour, rice flour, besan, red chili powder, turmeric powder, coriander powder, salt, thecha and the pumpkin pulp well together and knead dough. • The dough should be stiff. If needed add a little wheat four. • Spread oil on the dough. • Cover and rest the dough for about 15-20 minutes. • Knead the dough well once and take out small portion form it. • Make it smooth and even and sprinkle sesame seeds on it. • Roll out puri from it and cut it round with the help of a lid. • Roll the edges well once. • Heat up oil on high heat in a pan and when the oil is hot enough, reduce the heat up medium. • Drop gharge into hot oil and press it carefully from all sides so that it will puff up. • When lower side is fried well on medium heat, flip the gharge over and fry well from other side too. • When the gharge are fried well from both sides, take them out, drain excess oil and transfer them on a wire rack. Gharge are ready. • When the gahrge cool down completely, store them in an airtight container. • They have shelf life of about 8-10 days. • It is a good option as travelling snack or for kids’ lunch box or a good rea time snack. For more Such Recipes लाल भोपळ्याचे १५ दिवस टिकणारे खमंग घारगे। कमी तेलकट काशीफळाच्या पुऱ्या | Lal Bhoplyache Gharge - https://youtu.be/4biFQutzNsE भोपळ्याचे घारगे | Bhoplyache Gharge | Sweet Pumpkin Poori | MadhurasRecipe | Ep - 344 - https://youtu.be/NP381ilCMlk पारंपरिक मराठमोळे खुसखुशीत घारकुटाचे वडे | Shravan Special Crispy Gharkutache Vade | MadhurasRecipe - https://youtu.be/zzAprz8CgHA खुसखुशीत कापण्या | Kapni Recipe | अस्सल "नगर"कर रेसिपी | Kapnya Recipe | MadhurasRecipe | Ep - 407 - https://youtu.be/1FU4CENJmWI गव्हाचं पीठ व गुळाच्या १५ दिवस टिकणाऱ्या खुसखुशीत कापण्या | गुळाच्या कापण्या | Kapnya Recipe Madhura - https://youtu.be/q96P9XzcYOY गव्हाच्या पिठाच्या कुरकुरीत कापण्या | तिखट कापण्या | १० दिवस टिकणाऱ्या कापण्या | Kapnya Recipe Madhu - https://youtu.be/S7maHnvp_xQ अक्षय तृतीया विशेष पारंपरिक पदार्थ सांजोरी | Flaky Sanjori | Rava Puri | Sanjuri | MadhurasRecipe - https://youtu.be/hhKatzG6j-s १ आठवडा खुसखुशीत राहणारी खव्याची साटोरी | खस्ता खव्याची कचोरी | Khavyachi Satori MadhurasRecipe - https://youtu.be/nl0oxfkL-5w

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