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Explore Malai Boti Stuffed Paratha Recipe By Food Fusion with 254,460 views, 1,949 likes, and 63 comments. Experience the impact of this video content that has captured audience attention.

Give your regular paratha a delicious upgrade! This Malai Boti Stuffed Paratha is packed with creamy, flavorful chicken and wrapped in a perfectly golden paratha. Made with #Dalda, our trusted recipe partner, for a delicious homemade treat that’s perfect for breakfast, lunch, or tea time! #FoodFusion #HappyCookingToYou #MalaiBotiStuffedParatha #StuffedParatha #MalaiBoti #ParathaRecipe #ChickenRecipes #DesiFood Written Recipe: https://bit.ly/4i5nu3E Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Malai Boti Stuffed Paratha 00:16 Prepare Malai Boti 01:32 Prepare Paratha 03:25 Aray Wahh! Malai Boti Stuffed Paratha Recipe in English Ingredients: Prepare Malai Boti: -Boneless chicken cubes 500g -Dahi (Yogurt) whisked 3 tbs -Hari mirch paste (Green chilli paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 1 & ½ tbs -Cream ½ Cup -Garam masala powder ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tsp -Cornflour 2 tsp -Safed mirch powder (White pepper powder) ½ tsp -Dalda cooking oil 2 & ½ tbs -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chillies) chopped 1 tbs -Hara dhania (Fresh coriander) chopped handful -Dry flour as required -Mozzarella & Cheddar cheese grated 2 tbs -Dalda VTF Banaspati 1 tbs -Dalda VTF Banaspati as required Direction: Prepare Malai Boti: -In a bowl, add boneless chicken, yogurt, green chili paste, ginger garlic paste, lemon juice, cream, garam masala powder, black pepper crushed, cumin seeds, pink salt, coriander seeds, cornflour, white pepper powder, mix well. -Cover & marinate for 30 minutes. -In a pan, add cooking oil and heat it. -Add marinated chicken; cook on medium flame for 5-6 minutes until oil separates & all moisture evaporates. -Add fresh coriander to it. -Chop chicken pieces with the help of a cooking spoon. -Add onion, green chillies, remaining fresh coriander, mix well, turn off the flame & let it cool completely. Prepare Paratha: -Take 125g of dough, make a ball, dust dry flour & roll out with the help of a rolling pin. -Apply banaspati, then fold left & right side of rolled dough, add 3-4 tbs of prepared malai boti stuffing, mix grated cheese, and apply slurry beside the filling. -Fold the paratha by bringing the edges toward the center and pressing gently to seal it properly. (Makes 5-6) -Heat griddle, place prepared stuffed paratha in the middle of the griddle. -Add banaspati, flip it, fry on medium flame until golden & crispy from both sides. -Serve with raita & hari chutney!

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