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Explore Agerdak Pastry | @Rural_Cuisine with 6,781,793 views, 290,819 likes, and 784 comments. Experience the impact of this video content that has captured audience attention.

Watch our long videos on the @Rural_Cuisine Channel💚✨ Agerdak, also known as Agerdeh, is a traditional Iranian pastry that can be made in various ways, with different recipes in each city. It is very easy to make and does not require an oven. This pastry has a soft texture and is mildly sweet. Its sweetness can be adjusted to taste by sprinkling powdered sugar on top. Note: The dough needs to rest for two hours. 🔴Ingredients: 5 Cups Pastry Flour 1 Cup Sugar 2 Eggs 1 Cup Yogurt Half Cup Cooking Oil 1 ½ Tablespoons Baking Powder 1 Tablespoon Yeast Half Teaspoon Vanilla Powdered Sugar to taste

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