Based on this YouTube video's total view count of 6.75M views and industry-standard rates, the estimated total earning is $4.72K - $13.5K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Lamb RIBS Cooked in Tandoor!! WILDERNESS FOOD in Rural Azerbaijan!! with 6,752,109 views, 108,103 likes, and 5,415 comments. Experience the impact of this video content that has captured audience attention.

🇦🇿 Street Food Tour in Baku, Azerbaijan: https://youtu.be/i7pqQwLSXdA 🌶️ Get Smoked Ghost Pepper: https://amzn.to/3PNTvNQ (affiliate link) 🔔 Subscribe: http://bit.ly/MarkWiensSubscribe QAMARVAN, AZERBAIJAN - Welcome to Qamarvan, a small village in the mountains of Azerbaijan and home to Tavakkul from @WILDERNESSCOOKING. They make amazing nature oriented food videos cooking outdoors. And today Tavakkul is cooking a whole lamb two ways - part is on a hot stone over fire and with the ribs he’s cooking them in a tandir. It’s going to be an incredible day of some of the best lamb on earth! #Azerbaijan #Food #ExperienceAzerbaijan Thank you to: Wilderness Cooking: https://www.youtube.com/c/WILDERNESSCOOKING reAzerbaijan: https://www.instagram.com/reazerbaijan/ Adnan: https://www.instagram.com/adnanhuseynn/ Qamarvan is a beautiful location, set in a valley surrounded by some of the highest mountains in Azerbaijan. It’s green, lush, and home to some of the best lambs that graze naturally and organic food. Wilderness Cooking is an outdoor cooking show that specializes in natural foods, organic cooking and oftentimes whole animals. What I love about this is how therapeutic their cooking is. Nothing is rushed and the sounds are kept natural. Today, Tavakkul is cooking a whole lamb as fresh as possible. He has a number of amazing cooking techniques around the yard and today he’s cooking half the lamb on a fire hot stone and the other goes into the mud tandir oven. He seasoned the meat with salt and pepper. For the hot stone the trick was the amount of lamb fat he melted down to almost confit the lamb in its own dripping fat. For the tandir lamb, it was cooked then basted with sour plum sauce. Let me tell you, not only does Tavakkul’s cooking look good, but it’s insanely tasty. Everything is saturated with as much lamb fat as possible giving it the maximum amount of flavor. It was an incredible day, the food was delicious, and the Azerbaijani hospitality was even better. Tavakkul does have a restaurant in Qamarvan that’s call Qaya Restaurant that you can definitely check out when you’re in the area to get some amazing local Azerbaijani food. Thank you again to Adnan from reAzerbaijan for arranging my trip to Azerbaijan: Adnan: https://www.instagram.com/adnanhuseynn/ reAzerbaijan: https://www.instagram.com/reazerbaijan/ 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology —————————————————— 🌶️ NEW: Smoked Ghost Pepper Available Now: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US. Coming soon to Canada and worldwide)

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