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*SIMPLEST* WAY TO MAKE FERRERO ROCHER AT HOME #shorts

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Episode F #AtoZOfDesserts, a series where every letter unfolds a new delight 🄰Ferrero Rocher for the win🄰 Making this classic chocolate at home has never been easieršŸ¤ŒšŸ» It's crunchy, nutty, and chocolatey, all things yummy, that you need to try today ā¤ļø Ingredients Hazelnut spread 1 cup roasted hazelnuts 1/2 tbsp cocoa powder 1/2 tbsp sugar 1 tbsp oil 2 tbsp dark chocolate, melted Glaze 1 cup dark chocolate 1 tbsp oil 1/3 cup hazelnuts, finely cjopped To assemble Hazelnut spread 20 Wafer shells (makes 10 ferrero) 10 Hazelnuts (in centre ) Chocolate glaze , to coat Method- 1. In a blender jar add roasted hazelnuts, cocoa powder ,sugar and oil. 2. ⁠Grind it In intervals till it becomes a smooth paste. 3. ⁠Lastly add melted chocolate and pulse it again till everything is well combined. 4. To make the glaze, melt the chocolate In the microwave in 30 seconds intervals. 5. ⁠Once the chocolate is melted add in oil and chopped hazelnuts. 6. ⁠To assemble, take 2 wafer shell and fill 3/4th of it with hazelnut paste and place one hazelnut in the centre of one of the filled shells. 7. ⁠Seal it using melted chocolate and do the same with the rest of the shells. 8. ⁠Coat the entire Ferrero Rocher in the glaze evenly and place it on a wire rack to let the chocolate set. 9. ⁠Carefully wrap the Ferrero Rocher in gold foil and enjoy. bake with shivesh, shivesh bhatia, ferrero rocher, homemade, chocolate, recipe, dessert, eggless baking, chocolate lover, yummy, quick recipes, January, homemade chocolate, how to make ferrero rocher at home, ferrero rocher chocolate

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